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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ez-peel large raw shrimp by wakefern food corporation by Wakefern Food Corporation100 g71delete
Infant formula, made with tap water (Gerber Good Start Soy), liquid concentrate100 g66delete
Dairy free dressing spread, ""vegan"" 1,000 island by custom blends, inc. by Custom Blends, Inc.100 g233delete
Hummus, roasted garlic by growers express llc by Growers Express LLC100 g143delete
Crunchin' kernels kettle half-popped popcorn by chicago custom foods, llc by Chicago Custom Foods, LLC100 g621delete
Beef, prepackaged or deli, luncheon meat100 g115delete
Route 66 sodas, cream soda by Ad-Visor100 g48delete
Goat cheese and walnut crusted steak with shallot demi sauce with roasted carrots and pot roast oven fries meal kits, goat cheese and walnut crusted steak with shallot demi by Relish Labs LLC100 g118delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1415
Calories
% Daily Value *
Total Fat 71g 91 %
   Saturated Fat 8.3g ** 42 %
Cholesterol 227mg ** 76 %
Sodium 3084mg 134 %
Total Carbohydrate 134g 49 %
   Dietary Fiber 20g ** 71 %
   Sugar 47g
Protein 52g 104 %
Vitamin D 1mcg ** 5 %
Calcium 395mg ** 30 %
Iron 9.1mg ** 51 %
Potassium 1144mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 16.00%Carbs: 35.00%
Fat (49.00%)
Protein (16.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 62 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 62 mcg
Thiamin [Vitamin B1]0.082 mg7 %
Riboflavin [Vitamin B2]0.275 mg21 %
Niacin [Vitamin B3]6.465 mg40 %
Vitamin B6 0.499 mg29 %
Vitamin B12 [Cobalamin]2.24 mcg93 %
  Vitamin B12, added 0.2 mcg
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 5 mcg
  Folic acid 10 mcg
Vitamin C [Ascorbic acid]7.9 mg9 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 1.45 mg10 %
  Vitamin E, added 0.96 mg
  Tocopherol, alpha 1.45 mg
Vitamin K 7.5 mcg6 %
  Vitamin K1 [Phylloquinone]7.5 mcg
Choline 59.6 mg11 %

Minerals
NutrientAmount DV
Calcium 395 mg30 %
Copper 0.15 mg17 %
Iron 9.08 mg50 %
Magnesium 28 mg7 %
Phosphorus 283 mg23 %
Potassium 1144 mg24 %
Selenium 16.7 mcg30 %
Sodium 3084 mg134 %
Zinc 3.8 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 52.25 g104 %

Carbohydrates
NutrientAmount DV
Carbohydrate 134.13 g49 %
  Fiber 19.9 g71 %
  Sugars 46.5 g
  Net carbs 114.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.31%Monounsaturated: 21.78%Polyunsaturated: 8.91%
Saturated (69.31%)
Monounsaturated (21.78%)
Polyunsaturated (8.91%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 71.2 g91 %
  Saturated fatty acids 8.346 g42 %
    Butanoic acid 0 g
    Decanoic acid 0.039 g
    Dodecanoic acid 0.314 g
    Hexadecanoic acid 1.506 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.56 g
    Octanoic acid 0.052 g
    Tetradecanoic acid 0.216 g
  Monounsaturated fatty acids 2.58 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.016 g
    Hexadecenoic acid 0.131 g
    Octadecenoic acid 2.365 g
  Polyunsaturated fatty acids 1.054 g
    Docosahexaenoic n-3 acid (DHA) 0.013 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 0.792 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.083 g
  Fatty acids, total trans 0.08 g

Sterols
NutrientAmount DV
Cholesterol 227 mg76 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 160.89 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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