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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beer, nonalcoholic100 g37delete
Plant-based protein shake, golden vanilla, golden vanilla by ms brands inc. by MS BRANDS INC. 100 g40delete
Chocolate deluxe whey protein powder, chocolate deluxe by FIT CRUNCH100 g382delete
Ancient harvest, nutrition bar, roasted jalapeno by Quinoa Corporation100 g400delete
Natural hickory smoked extra sharp cheddar cheese by SMOKE SHACK JACK'S100 g404delete
Smoked atlantic salmon, smoked by multiexport foods inc. by Multiexport Foods Inc.100 g193delete
Ancient harvest, pasta meals by Quinoa Corporation100 g348delete
Amish collection old fashioned jam by PECULIAR COUNTRY100 g214delete
Southern mustard potato salad by Brookshire Grocery Company100 g152delete
Keebler graham cracker crumbs chocolate 13.5oz by Kellogg Company US100 g429delete
Probiotic kefir by wegmans food markets, inc. by Wegmans Food Markets, Inc.100 g58delete
Herr's, pretzel rods by Herr Foods Inc.100 g364delete
Mango aloe vera drink by Casa Moller usa100 g42delete
White balsamic vinegar by O Olive Oil100 g100delete
Probiotic kefir, low fat milk smoothie by wegmans food markets, inc. by Wegmans Food Markets, Inc.100 g58delete
Bean pasta & veggie kit by Basic American Foods, Inc.100 g356delete
Georgia grinders, peanut butter by hinsdale & foster provisions llc by Hinsdale & Foster Provisions LLC100 g571delete
Juicy pear flavored sparkling water, juicy pear by joffer beverage company by Joffer Beverage Company100 g0delete
Kids pudding by SUNNY YUMMY100 g71delete
Maggi, bouillon tablets, beef by Nestle USA Inc.100 g167delete
Crushed fruit snack by Homemade Baby, Inc.100 g70delete
Acai + blueberry & ginger kombucha, acai + blueberry & ginger by acai roots by Acai Roots100 g21delete
Bean & uncured bacon condensed soup by Wegmans Food Markets, Inc.100 g112delete
Heavy cream by CROWLEY100 g333delete
Rotisserie seasoned thin sliced chicken, rotisserie seasoned by Publix Super Markets, Inc.100 g107delete
Gelatin by The Jel Sert Company100 g357delete
Seasoned broccoli & cauliflower seasoned with sea salt, black pepper & herbs, seasoned by Pinnacle Foods Group LLC100 g76delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion5462
Calories
% Daily Value *
Total Fat 180g ** 231 %
   Saturated Fat 68g ** 340 %
Cholesterol 506mg ** 169 %
Sodium 31095mg ** 1352 %
Total Carbohydrate 655g ** 238 %
   Dietary Fiber 68g ** 243 %
   Sugar 199g
Protein 286g ** 572 %
Vitamin D 0mcg ** 0 %
Calcium 2107mg ** 162 %
Iron 38mg ** 211 %
Potassium 3279mg ** 70 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 22.00%Carbs: 46.00%
Fat (32.00%)
Protein (22.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.016 mg85 %
Riboflavin [Vitamin B2]0.421 mg32 %
Niacin [Vitamin B3]3.537 mg22 %
Vitamin B6 0.147 mg9 %
Vitamin B12 [Cobalamin]0.12 mcg5 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 54 mcg
Vitamin C [Ascorbic acid]123.3 mg137 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 10.1 mg2 %

Minerals
NutrientAmount DV
Calcium 2107 mg162 %
Copper 0.01 mg1 %
Iron 38.06 mg211 %
Magnesium 72 mg17 %
Phosphorus 172 mg14 %
Potassium 3279 mg70 %
Selenium 1.2 mcg2 %
Sodium 31095 mg1352 %
Zinc 1.32 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 285.69 g571 %

Carbohydrates
NutrientAmount DV
Carbohydrate 655.11 g238 %
  Fiber 67.6 g241 %
  Sugars 198.72 g
    Sugars, added 13.8 g
  Net carbs 587.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.88%Monounsaturated: 8.08%Polyunsaturated: 4.04%
Saturated (87.88%)
Monounsaturated (8.08%)
Polyunsaturated (4.04%)
NutrientAmount DV
Fat 180.42 g231 %
  Saturated fatty acids 68.144 g341 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.021 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 6.535 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.012 g
  Polyunsaturated fatty acids 3.516 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.05 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.006 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 506 mg169 %

Other
NutrientAmount DV
Alcohol, ethyl 0.3 g
Ash 2.35 g
Caffeine 0 mg
Fiber, insoluble 1 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 93.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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