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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hannaford, oatmeal cranberry walnut cookie dough by Hannaford Bros. Co.100 g447delete
Shells & 3 cheese dinner by Price Chopper Supermarkets100 g357delete
Sharp cheddar cheese by lotions and lace co., inc. by Lotions and Lace Co., Inc.100 g429delete
Nature's best seafood, cooked shrimp by Seafood Sales & Service, Inc.100 g106delete
Peanut butter and jelly sandwich, on whole wheat bread, reduced sugar jelly, with reduced fat peanut butter100 g317delete
Lump blue swimming crab meat, lump by safeway, inc. by Safeway, Inc.100 g94delete
Chile limon chips by MASA UNO100 g462delete
Sugar cookie sandwiches by Wal-Mart Stores, Inc.100 g686delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2898
Calories
% Daily Value *
Total Fat 125g 160 %
   Saturated Fat 50g 250 %
Cholesterol 406mg 135 %
Sodium 3646mg 159 %
Total Carbohydrate 331g 120 %
   Dietary Fiber 16g ** 57 %
   Sugar 110g **
Protein 111g 222 %
Vitamin D 0mcg ** 0 %
Calcium 1458mg 112 %
Iron 15mg 83 %
Potassium 992mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 16.00%Carbs: 44.00%
Fat (40.00%)
Protein (16.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 38 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.292 mg24 %
Riboflavin [Vitamin B2]0.135 mg10 %
Niacin [Vitamin B3]6.802 mg43 %
Vitamin B6 0.178 mg10 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]64 mcg16 %
  Folate, food 51 mcg
  Folic acid 129 mcg
Vitamin C [Ascorbic acid]14.7 mg16 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.81 mg19 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.81 mg
Vitamin K 3.4 mcg3 %
  Vitamin K1 [Phylloquinone]3.4 mcg
Choline 30.3 mg6 %

Minerals
NutrientAmount DV
Calcium 1458 mg112 %
Copper 0.28 mg31 %
Iron 14.74 mg82 %
Magnesium 79 mg19 %
Phosphorus 196 mg16 %
Potassium 992 mg21 %
Selenium 17 mcg31 %
Sodium 3646 mg159 %
Zinc 1.54 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.97 g222 %

Carbohydrates
NutrientAmount DV
Carbohydrate 330.91 g120 %
  Fiber 16.3 g58 %
  Sugars 109.64 g
    Sugars, added 60 g
  Net carbs 314.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 18.00%Polyunsaturated: 12.00%
Saturated (70.00%)
Monounsaturated (18.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 125.49 g161 %
  Saturated fatty acids 49.632 g248 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 1.323 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.64 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.045 g
  Monounsaturated fatty acids 12.858 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.09 g
    Hexadecenoic acid 0.009 g
    Octadecenoic acid 4.871 g
  Polyunsaturated fatty acids 8.731 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 3.369 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.098 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 406 mg135 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 31.21 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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