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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Figs, stewed, dried100 g107delete
Seasoning mix by BEST CHOICE100 g250delete
Oatmeal by POWERFUL100 g369delete
Banana caramel mighty muffin with probiotics*, banana caramel by JaceyCakes, LLC 100 g400delete
Apple blueberry gluten free granola, apple blueberry by the bearington collection by The Bearington Collection100 g380delete
Crushed potato chip breading. by brakebush brothers by Brakebush Brothers100 g240delete
Blueberries by Neuman Bakery Specialties, Inc100 g64delete
Burrito tortillas extra large gordita style by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g260delete
Macaroni & cheese dinner by The Kroger Co.100 g371delete
Cheese fries by Discount Inc.100 g176delete
Arizona, iced tea, lemon, lemon by Ferolito Vultaggio & Sons100 g38delete
Figs, uncooked, dried100 g249delete
Grandma hoerner's, big slice, kettle cooked apples; slices, chunks & sauce, orange ginger by Grandma Hoerner's Foods, Inc.100 g70delete
Whipped dressing by Tops Markets, LLC100 g233delete
Al dente manicotti shells stuffed with creamy ricotta smothered in vine-ripened tomato sauce and topped with mozzarella cheese, manicotti with sauce by Michael Angelo's Gourmet Foods, Inc100 g128delete
Unshelled pecans by carmen's mexican products by Carmen's Mexican Products100 g0delete
Beauty and the beets juice by QUALITY PRODUCED LLC100 g44delete
Stuffed jalapeno by The Great Atlantic & Pacific Tea Company, Inc.100 g319delete
Artisan flatbreads by glutenfreeda foods, inc. by Glutenfreeda Foods, Inc.100 g214delete
Coolers, tropical punch flavored juice drink by Hy-Vee, Inc.100 g34delete
Farm-raised bay scallops by Whole Foods Market, Inc.100 g71delete
Crinkle-cut butternut squash by Wegmans Food Markets, Inc. 100 g36delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4053
Calories
% Daily Value *
Total Fat 131g ** 168 %
   Saturated Fat 25g ** 125 %
Cholesterol 275mg ** 92 %
Sodium 12761mg ** 555 %
Total Carbohydrate 661g 240 %
   Dietary Fiber 59g 211 %
   Sugar 180g **
Protein 172g 344 %
Vitamin D 0mcg ** 0 %
Calcium 1342mg ** 103 %
Iron 21mg ** 117 %
Potassium 2442mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.00%Protein: 16.00%Carbs: 56.00%
Fat (28.00%)
Protein (16.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 9 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 46 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.096 mg8 %
Riboflavin [Vitamin B2]0.192 mg15 %
Niacin [Vitamin B3]1.259 mg8 %
Pantothenic acid [Vitamin B5]0.561 mg11 %
Vitamin B6 0.239 mg14 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]109.4 mg122 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.51 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.51 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.37 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 22.3 mcg19 %
  Vitamin K1 [Phylloquinone]22.3 mcg
  Dihydrophylloquinone 0 mcg
Choline 6.8 mg1 %

Minerals
NutrientAmount DV
Calcium 1342 mg103 %
Copper 0.41 mg46 %
Iron 21.35 mg119 %
Magnesium 96.6 mg23 %
Manganese 0.73 mg32 %
Phosphorus 96 mg8 %
Potassium 2442 mg52 %
Selenium 0.8 mcg1 %
Sodium 12761 mg555 %
Zinc 0.9 mg8 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.50%Proline: 0.50%Unspecified: 97.80%
Aspartic acid (0.50%)
Proline (0.50%)
Unspecified (97.80%)
NutrientAmount DV
Protein 171.53 g343 %
  Alanine 0.181 g
  Arginine 0.103 g
  Aspartic acid 0.897 g
  Cystine 0.049 g
  Glutamic acid 0.398 g
  Glycine 0.145 g
  Histidine 0.05 g4 %
  Isoleucine 0.12 g8 %
  Leucine 0.171 g5 %
  Lysine 0.119 g4 %
  Methionine 0.046 g
  Phenylalanine 0.102 g
  Proline 0.819 g
  Serine 0.174 g
  Threonine 0.115 g7 %
  Tryptophan 0.028 g7 %
  Tyrosine 0.055 g
  Valine 0.166 g8 %
  Phenylalanine + Tyrosine 0.157 g6 %
  Methionine + Cysteine 0.095 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 661.48 g241 %
  Fiber 58.7 g210 %
  Starch 5.07 g
  Sugars 179.81 g
    Sugars, added 22.9 g
    Fructose 22.9 g
    Galactose 0.13 g
    Glucose 24.8 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.07 g
  Net carbs 602.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 16.00%Polyunsaturated: 5.00%
Saturated (79.00%)
Monounsaturated (16.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 131.13 g168 %
  Saturated fatty acids 24.762 g124 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.047 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.013 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 5.068 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.068 g
  Polyunsaturated fatty acids 1.649 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.149 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 275 mg92 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.66 g
Caffeine 0 mg
Fiber, insoluble 8.3 g
Fiber, soluble 1.5 g
Nitrogen 0.53 g
Theobromine 0 mg
Water 99.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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