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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lite creole seasoning, lite by Tony Chachere's Creole Foods of Opelousas, Inc.100 g0delete
Watermelon, tropical punch, blue raspberry, sour apple tangy fruit smiles, watermelon, tropical punch, blue raspberry, sour apple by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g346delete
Ranch dip, regular100 g432delete
Coconut flour, coconut by brandless, inc by Brandless, Inc100 g400delete
12 g. protein bar, chocolate sea salt by Chicago Bar Company100 g404delete
Chicken tenders, chicken by caulipower, llc by CAULIPOWER, LLC100 g125delete
Meat flavored classic sauces by WEIS QUALITY100 g67delete
Banana flavored quiescently frozen confections pops, banana by blue bell creameries, inc. by Blue Bell Creameries, Inc.100 g93delete
Blue bell, no sugar added lowfat ice cream, country vanilla by Blue Bell Creameries, Inc.100 g122delete
100% whole wheat hearty homestyle bread, 100% whole wheat by Pan-O-Gold Baking Co.100 g250delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2239
Calories
% Daily Value *
Total Fat 89g 114 %
   Saturated Fat 31g 155 %
Cholesterol 109mg 36 %
Sodium 19771mg 860 %
Total Carbohydrate 301g 109 %
   Dietary Fiber 59g 211 %
   Sugar 142g
Protein 80g 160 %
Vitamin D 0.1mcg ** 0 %
Calcium 574mg 44 %
Iron 16mg 89 %
Potassium 18821mg ** 400 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.38%Protein: 15.15%Carbs: 46.46%
Fat (38.38%)
Protein (15.15%)
Carbs (46.46%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 83 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 14 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 31 mcg
  Lycopene 0 mcg
  Retinol 82 mcg
Thiamin [Vitamin B1]0.031 mg3 %
Riboflavin [Vitamin B2]0.486 mg37 %
Niacin [Vitamin B3]3.725 mg23 %
Vitamin B6 0.034 mg2 %
Vitamin B12 [Cobalamin]0.12 mcg5 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]237.5 mg264 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 1.86 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.86 mg
Vitamin K 93.1 mcg78 %
  Vitamin K1 [Phylloquinone]93.1 mcg
Choline 28 mg5 %

Minerals
NutrientAmount DV
Calcium 574 mg44 %
Copper 0.02 mg2 %
Iron 16.35 mg91 %
Magnesium 10 mg2 %
Phosphorus 73 mg6 %
Potassium 18821 mg400 %
Selenium 3.2 mcg6 %
Sodium 19771 mg860 %
Zinc 0.35 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 80.09 g160 %

Carbohydrates
NutrientAmount DV
Carbohydrate 300.67 g109 %
  Fiber 59.2 g211 %
  Sugars 141.93 g
    Sugars, added 25.8 g
  Sugar alcohols 4 g
  Net carbs 239.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 16.00%Polyunsaturated: 35.00%
Saturated (49.00%)
Monounsaturated (16.00%)
Polyunsaturated (35.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 88.59 g114 %
  Saturated fatty acids 31.224 g156 %
    Butanoic acid 0.017 g
    Decanoic acid 0.185 g
    Dodecanoic acid 0.267 g
    Hexadecanoic acid 6.313 g
    Hexanoic acid 0.1 g
    Octadecanoic acid 2.288 g
    Octanoic acid 0.071 g
    Tetradecanoic acid 0.882 g
  Monounsaturated fatty acids 10.044 g
    Docosenoic acid 0.011 g
    Eicosenoic acid 0.13 g
    Hexadecenoic acid 0.187 g
    Octadecenoic acid 10.014 g
  Polyunsaturated fatty acids 22.115 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic acid 19.203 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.703 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 109 mg36 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 45.83 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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