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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
All natural applewood smoked uncured ham by John Morrell & Co.100 g105delete
Shoprite, cream cheese with garden vegetables by Wakefern Food Corporation100 g300delete
Tenderloin fillet choice by Beaver Street Fisheries Inc.100 g143delete
100% pure maple syrup, maple by Hy-Vee, Inc.100 g367delete
Plain bagels, plain by Whole Foods Market, Inc.100 g260delete
Hawaiian dinner rolls by United States Bakery100 g281delete
Pearl river pastry company, chocolate swirl cheesecake by J.S. Krum Inc.100 g352delete
Temple, turmeric drink, lemon ginger-ade, lemon ginger-ade by Tumeric Healing Enterprises, Inc.100 g11delete
Butcher's favorite recipe premium sausage, butcher's favorite recipe by swaggerty sausage co. by Swaggerty Sausage Co.100 g324delete
Tootsie bunch pops, assorted sweet & sour by Tootsie Roll Industries Inc.100 g346delete
Mediterranean herb & white wine with lemon juice & garlic marinade, mediterranean herb & white wine by McCormick & Company, Inc.100 g67delete
Wish-bone, mediterranean italian dressing with extra virgin olive oil by lipton by Lipton100 g200delete
Graham cracker pie crust, graham cracker by hy-vee, inc. by Hy-Vee, Inc.100 g524delete
Fajita flour tortilla by Meijer, Inc.100 g286delete
Country gravy mix by Topco Associates, Inc.100 g444delete
Restaurant style tortilla chips, restaurant style by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g464delete
Large dills by mount olive pickle company inc. by Mount Olive Pickle Company Inc.100 g18delete
Tempura white meat chicken, steamed white rice, pineapple and peppers with a tangy sweet & sour sauce, sweet & sour chicken by Kahiki Foods, Inc.100 g145delete
Double-glazed dunkers by Bake-A-Teria, Inc.100 g243delete
Skinless boneless wild caught cod fillet portions by h & t seafood, inc. by H & T Seafood, Inc.100 g71delete
Savory mix brown gravy by Rite Aid Corporation100 g333delete
Cauliflower gnocchi, cauliflower by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g171delete
Sliced natural gouda cheese by HAOLAM100 g357delete
Dreamy chocolate bright little brownie, dreamy chocolate by JULIA'S TABLE100 g316delete
Everything bagels, everything by Whole Foods Market, Inc.100 g282delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6410
Calories
% Daily Value *
Total Fat 260g 333 %
   Saturated Fat 110g ** 550 %
Cholesterol 643mg ** 214 %
Sodium 22221mg 966 %
Total Carbohydrate 835g 304 %
   Dietary Fiber 20g ** 71 %
   Sugar 332g **
Protein 170g 340 %
Calcium 1907mg ** 147 %
Iron 26mg ** 144 %
Potassium 1867mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 11.00%Carbs: 52.00%
Fat (37.00%)
Protein (11.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.184 mg14 %
Niacin [Vitamin B3]2.162 mg14 %
Vitamin C [Ascorbic acid]7.9 mg9 %

Minerals
NutrientAmount DV
Calcium 1907 mg147 %
Iron 25.9 mg144 %
Potassium 1867 mg40 %
Sodium 22221 mg966 %

Proteins and Amino acids
NutrientAmount DV
Protein 170.04 g340 %

Carbohydrates
NutrientAmount DV
Carbohydrate 834.5 g303 %
  Fiber 20.1 g72 %
  Sugars 331.86 g
    Sugars, added 18.1 g
  Net carbs 814.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 8.00%Polyunsaturated: 18.00%
Saturated (74.00%)
Monounsaturated (8.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 260.3 g334 %
  Saturated fatty acids 110.35 g552 %
  Monounsaturated fatty acids 12.14 g
  Polyunsaturated fatty acids 27.64 g
  Fatty acids, total trans 2.7 g

Sterols
NutrientAmount DV
Cholesterol 643 mg214 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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