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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Black beans by Iga, Inc.100 g85delete
100% whole grain pasta by raley's by Raley's100 g321delete
Roasted & salted almonds, roasted & salted by eillien's candies inc. by Eillien's Candies Inc.100 g643delete
Teriyaki chicken & jasmine rice by Safeway, Inc.100 g140delete
Four cheese mashed potatoes, four cheese by idahoan foods, llc by Idahoan Foods, LLC100 g393delete
Pumpkin cake roll by Giant Eagle, Inc.100 g308delete
Whole beets by Topco Associates, Inc.100 g28delete
16.00oz lay's regular by Pepsico Inc.100 g571delete
Lunds & byerlys, boston baked beans by lunds inc by Lunds Inc100 g467delete
Caramel sauce, fudge & graham cracker crumbs on the go sin cookie dough, caramel sauce, fudge & graham cracker crumbs by embel corporation by Embel Corporation100 g316delete
Himalayan pink salt grinder refill by Price Chopper Supermarkets100 g0delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3272
Calories
% Daily Value *
Total Fat 138g 177 %
   Saturated Fat 30g 150 %
Cholesterol 139mg 46 %
Sodium 42822mg 1862 %
Total Carbohydrate 420g 153 %
   Dietary Fiber 34g 121 %
   Sugar 156g
Protein 88g 176 %
Calcium 597mg 46 %
Iron 15mg 83 %
Potassium 3387mg ** 72 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 11.00%Carbs: 49.00%
Fat (40.00%)
Protein (11.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]4.286 mg27 %
Vitamin B6 0.714 mg42 %
Vitamin C [Ascorbic acid]25.6 mg28 %

Minerals
NutrientAmount DV
Calcium 597 mg46 %
Iron 14.53 mg81 %
Magnesium 57 mg14 %
Potassium 3387 mg72 %
Sodium 42822 mg1862 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.02 g176 %

Carbohydrates
NutrientAmount DV
Carbohydrate 419.92 g153 %
  Fiber 33.6 g120 %
  Sugars 156.19 g
    Sugars, added 36.9 g
  Net carbs 386.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Polyunsaturated: 6.00%
Saturated (94.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 138.32 g177 %
  Saturated fatty acids 30.38 g152 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.79 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 139 mg46 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 6 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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