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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Traditional feta cheese, traditional by Conagra Brands, Inc.100 g250delete
Tomato, onion & garlic pasta sauce, tomato, onion & garlic by raley's by Raley's100 g55delete
Salsa con queso cheese dip, salsa con queso by liberto specialty company inc. by Liberto Specialty Company Inc.100 g167delete
Jumbo buttermilk biscuits, buttermilk by Harris-Teeter Inc.100 g298delete
Holiday north pole roasted salted peanuts, milk chocolate peanuts, milk chocolate peanut flavored cereal squares, m&m's milk chocolate candies, mini peanut butter cups, milk chocolate nonpareils trial mix, holiday north pole by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g529delete
Everything seasoned flatbread crackers with sesame seeds, onion, garlic, sea salt, caraway seeds & poppy seeds, everything seasoned by target stores by Target Stores100 g417delete
Chicken sausage, egg & cheese breakfast nuggets, chicken sausage. egg & cheese by the hillshire brands company by The Hillshire Brands Company100 g262delete
Honey stinger, energy bar, peanut butter n' honey by En-R-G Foods LLC100 g380delete
Tomato, garlic & onion pasta sauce by Rouse's Enterprises, Inc.100 g62delete
San marzano style garlic & crushed red pepper whole peeled tomatoes, san marzano style garlic & crushed red pepper by Conagra Brands, Inc.100 g33delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2453
Calories
% Daily Value *
Total Fat 117g 150 %
   Saturated Fat 49g 245 %
Cholesterol 234mg ** 78 %
Sodium 5591mg 243 %
Total Carbohydrate 279g 101 %
   Dietary Fiber 21g ** 75 %
   Sugar 110g
Protein 74g 148 %
Calcium 1100mg ** 85 %
Iron 18mg ** 100 %
Potassium 1884mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.44%Protein: 12.12%Carbs: 43.43%
Fat (44.44%)
Protein (12.12%)
Carbs (43.43%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.02 mg78 %
Niacin [Vitamin B3]18 mg112 %
Pantothenic acid [Vitamin B5]4 mg80 %
Vitamin B6 1 mg59 %
Vitamin B12 [Cobalamin]0.6 mcg25 %
Vitamin C [Ascorbic acid]30 mg33 %

Minerals
NutrientAmount DV
Calcium 1100 mg85 %
Copper 1 mg111 %
Iodine 120 mcg80 %
Iron 18.37 mg102 %
Magnesium 120 mg29 %
Manganese 3 mg130 %
Phosphorus 600 mg48 %
Potassium 1884 mg40 %
Selenium 28 mcg51 %
Sodium 5591 mg243 %
Zinc 7.5 mg68 %

Proteins and Amino acids
NutrientAmount DV
Protein 73.63 g147 %

Carbohydrates
NutrientAmount DV
Carbohydrate 279.08 g101 %
  Fiber 21.3 g76 %
  Sugars 109.59 g
    Sugars, added 50.9 g
  Net carbs 257.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 8.00%
Saturated (92.00%)
Monounsaturated (8.00%)
NutrientAmount DV
Fat 116.86 g150 %
  Saturated fatty acids 48.71 g244 %
  Monounsaturated fatty acids 4 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 234 mg78 %

Other
NutrientAmount DV
Carbohydrate, other 14 g
Fiber, insoluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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