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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% whole wheat bread by Tops Markets, LLC100 g233delete
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean and fat, boneless, top round roast, round100 g160delete
Cheeseburger submarine sandwich with lettuce, tomato and spread100 g183delete
Butternut squash seasoned with salt, pepper, roasted garlic & onion microwave roasters, butternut squash by pinnacle foods group llc by Pinnacle Foods Group LLC100 g94delete
Cake, pineapple macadamia nut by beatrice bakery company by Beatrice Bakery Company100 g365delete
Greek strained yogurt with cherry by Game Technology System Inc.100 g93delete
Maine lobster meat with luke's secret seasoning, luke's secret seasoning by CAPE SEAFOOD LLC 100 g98delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1226
Calories
% Daily Value *
Total Fat 29g 37 %
   Saturated Fat 10g 50 %
Cholesterol 280mg 93 %
Sodium 2182mg 95 %
Total Carbohydrate 159g 58 %
   Dietary Fiber 13g 46 %
   Sugar 56g
Protein 86g 172 %
Vitamin D 0.2mcg ** 1 %
Calcium 557mg 43 %
Iron 13mg 72 %
Potassium 1240mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 22.00%Protein: 29.00%Carbs: 49.00%
Fat (22.00%)
Protein (29.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 16 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 33 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 56 mcg
  Lycopene 203 mcg
  Retinol 13 mcg
Thiamin [Vitamin B1]1.331 mg111 %
Riboflavin [Vitamin B2]1.017 mg78 %
Niacin [Vitamin B3]17.093 mg107 %
Pantothenic acid [Vitamin B5]0.44 mg9 %
Vitamin B6 0.973 mg57 %
Vitamin B12 [Cobalamin]2.6 mcg108 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]106 mcg26 %
  Folate, food 13 mcg
  Folic acid 136 mcg
Vitamin C [Ascorbic acid]6.5 mg7 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.68 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.68 mg
Vitamin K 6.7 mcg6 %
  Vitamin K1 [Phylloquinone]6.7 mcg
Betaine 13.6 mg
Choline 109.6 mg20 %

Minerals
NutrientAmount DV
Calcium 557 mg43 %
Copper 0.15 mg17 %
Iron 12.81 mg71 %
Magnesium 37 mg9 %
Manganese 0.005 mg0 %
Phosphorus 402 mg32 %
Potassium 1240 mg26 %
Selenium 44.7 mcg81 %
Sodium 2182 mg95 %
Zinc 6.52 mg59 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.20%Arginine: 2.40%Aspartic acid: 3.50%Glutamic acid: 5.91%Glycine: 1.80%Histidine: 1.30%Isoleucine: 1.70%Leucine: 3.10%Lysine: 3.40%Methionine: 1.00%Phenylalanine: 1.40%Proline: 1.60%Serine: 1.50%Threonine: 1.70%Tyrosine: 1.30%Valine: 1.80%Unspecified: 63.56%
Alanine (2.20%)
Arginine (2.40%)
Aspartic acid (3.50%)
Glutamic acid (5.91%)
Glycine (1.80%)
Histidine (1.30%)
Isoleucine (1.70%)
Leucine (3.10%)
Lysine (3.40%)
Methionine (1.00%)
Phenylalanine (1.40%)
Proline (1.60%)
Serine (1.50%)
Threonine (1.70%)
Tyrosine (1.30%)
Valine (1.80%)
Unspecified (63.56%)
NutrientAmount DV
Protein 85.86 g172 %
  Alanine 1.914 g
  Arginine 2.103 g
  Aspartic acid 3.009 g
  Cystine 0.315 g
  Glutamic acid 5.049 g
  Glycine 1.519 g
  Histidine 1.157 g101 %
  Hydroxyproline 0.139 g
  Isoleucine 1.438 g93 %
  Leucine 2.662 g78 %
  Lysine 2.958 g95 %
  Methionine 0.836 g
  Phenylalanine 1.238 g
  Proline 1.385 g
  Serine 1.271 g
  Threonine 1.455 g89 %
  Tryptophan 0.346 g85 %
  Tyrosine 1.151 g
  Valine 1.543 g79 %
  Phenylalanine + Tyrosine 2.389 g89 %
  Methionine + Cysteine 1.151 g74 %

Carbohydrates
NutrientAmount DV
Carbohydrate 158.77 g58 %
  Fiber 12.7 g45 %
  Sugars 55.79 g
    Sugars, added 4.7 g
  Net carbs 146.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 23.00%Polyunsaturated: 14.00%
Saturated (63.00%)
Monounsaturated (23.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.20 g6.22

NutrientAmount DV
Fat 29.42 g38 %
  Saturated fatty acids 10.003 g50 %
    Butanoic acid 0.031 g
    Decanoic acid 0.036 g
    Dodecanoic acid 0.042 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.047 g
    Hexadecanoic acid 2.085 g
    Hexanoic acid 0.021 g
    Octadecanoic acid 1.022 g
    Octanoic acid 0.012 g
    Pentadecanoic acid 0.016 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.306 g
  Monounsaturated fatty acids 3.654 g
    Cis-hexadecenoic acid 0.127 g
    Cis-octadecenoic acid 1.527 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.023 g
    Heptadecenoic acid 0.035 g
    Hexadecenoic acid 0.263 g
    Octadecenoic acid 3.248 g
    Tetradecenoic acid 0.026 g
    Trans-hexadecenoic acid 0.01 g
    Trans-octadecenoic acid 0.185 g
  Polyunsaturated fatty acids 2.305 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.18 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.016 g
    Eicosadienoic acid 0.017 g
    Eicosadienoic n-6 acid 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.063 g
    Octadecadienoic CLAs acid 0.015 g
    Octadecadienoic acid 0.951 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.076 g
    Trans-octadecadienoic acid 0.019 g
  Fatty acids, total trans 0.214 g
    Fatty acids, total trans-monoenoic 0.195 g
    Fatty acids, total trans-polyenoic 0.019 g

Sterols
NutrientAmount DV
Cholesterol 280 mg93 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.24 g
Caffeine 0 mg
Theobromine 0 mg
Water 123.44 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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