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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mountain high fat free vanilla yoghurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g71delete
Raspberry cocoyo living coconut yogurt, raspberry by cocokefir llc by CocoKefir LLC100 g68delete
Boneless pork rib shaped patties home-style mashed potatoes, rib shaped patties glazed with barbeque sauce and mixed vegetables - includes a chocolate brownie, boneless pork rib by Campbell Soup Company100 g172delete
Spaghetti pie with meat sauce spaghetti mixed with romano cheese topped with a hearty meat sauce and mozzarella cheese, meat sauce by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g155delete
Rainbow minis cookies, rainbow by Keebler Company100 g500delete
Gluten free all natural frozen baked cheese sticks, cheese by the glissade company by The Glissade Company100 g367delete
Caffe latte specialty coffee beverage, white chocolate mocha by Starbucks Coffee Company100 g1750delete
Hannaford, potato chips wavy by hannaford bros. co. by Hannaford Bros. Co.100 g571delete
85% lean 15% fat ground turkey by butterball, llc by Butterball, LLC100 g205delete
Spicy vegan queso, spicy by miami films by Miami Films100 g68delete
Boneless pork ribs in bbq sauce, bbq sauce by Rupari Food Services, Inc.100 g207delete
Pretzel rods by giant eagle, inc. by Giant Eagle, Inc.100 g389delete
Unsalted chicken organic & antibiotic free bone broth, unsalted chicken by Shenandoah Valley Organic, LLC100 g18delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4541
Calories
% Daily Value *
Total Fat 168g 215 %
   Saturated Fat 65g 325 %
Cholesterol 447mg 149 %
Sodium 6193mg 269 %
Total Carbohydrate 615g 224 %
   Dietary Fiber 16g ** 57 %
   Sugar 376g **
Protein 143g 286 %
Calcium 2787mg ** 214 %
Iron 12mg ** 67 %
Potassium 6062mg ** 129 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 13.00%Carbs: 53.00%
Fat (34.00%)
Protein (13.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]2.857 mg18 %
Pantothenic acid [Vitamin B5]1.429 mg29 %
Vitamin B6 0.714 mg42 %
Folate, DFE
  Folic acid 34 mcg
Vitamin C [Ascorbic acid]42.1 mg47 %

Minerals
NutrientAmount DV
Calcium 2787 mg214 %
Copper 0.57 mg63 %
Iodine 11 mcg7 %
Iron 11.73 mg65 %
Magnesium 57 mg14 %
Manganese 0 mg0 %
Phosphorus 143 mg11 %
Potassium 6062 mg129 %
Sodium 6193 mg269 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 143.07 g286 %

Carbohydrates
NutrientAmount DV
Carbohydrate 615.1 g224 %
  Fiber 16.4 g59 %
  Sugars 375.71 g
    Sugars, added 225.6 g
  Net carbs 598.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 9.00%Polyunsaturated: 24.00%
Saturated (67.00%)
Monounsaturated (9.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 168.3 g216 %
  Saturated fatty acids 64.52 g323 %
  Monounsaturated fatty acids 8.93 g
  Polyunsaturated fatty acids 22.82 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 447 mg149 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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