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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Baked beans by Faribault Foods, Inc.100 g115delete
Annie's homegrown gluten free rice pasta and cheddar mac & cheese 8 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g370delete
Lowes foods, pineapple chunks in juice by lowe's food stores, inc. by Lowe's Food Stores, Inc.100 g57delete
Buddha teas, sencha green tea by Buddha Teas100 g0delete
Chunk chicken breast by Wal-Mart Stores, Inc.100 g80delete
Amazonas rainforest product, alfonso olives in brine by Amazonas Imports, Inc.100 g77delete
Phin & phebes, ice cream, vanilla cinnamon by Phinizy & Phebe Handmade LLC100 g240delete
Mandarin oranges by bi-lo inc. by Bi-Lo Inc.100 g62delete
Clams retail box by BEAVER STREET FISHERIES, INC.100 g143delete
Lite cultured sour cream, lite by Big Y Foods, Inc.100 g133delete
Amber maple syrup, amber maple by whole foods market, inc. by Whole Foods Market, Inc.100 g367delete
Elbows pasta, enriched macaroni product by riviana foods inc. by Riviana Foods Inc.100 g357delete
Steamable whole green beans by Nash Finch Company100 g36delete
Meat lovers hearty potatoes, scrambled eggs, crumbled sausage and bacon in a creamy cheddar cheese sauce breakfast bowl, meat lovers by Topco Associates, Inc.100 g187delete
Super crab dip, super crab by Fortune Imports, LLC 100 g407delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion2631
Calories
% Daily Value *
Total Fat 89g 114 %
   Saturated Fat 26g ** 130 %
Cholesterol 383mg ** 128 %
Sodium 4719mg 205 %
Total Carbohydrate 386g 140 %
   Dietary Fiber 18g ** 64 %
   Sugar 160g
Protein 92g 184 %
Calcium 810mg ** 62 %
Iron 12mg ** 67 %
Potassium 1578mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 14.00%Carbs: 56.00%
Fat (30.00%)
Protein (14.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.304 mg23 %
Niacin [Vitamin B3]5.357 mg33 %
Vitamin C [Ascorbic acid]24 mg27 %

Minerals
NutrientAmount DV
Calcium 810 mg62 %
Iron 11.98 mg67 %
Potassium 1578 mg34 %
Sodium 4719 mg205 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.53 g183 %

Carbohydrates
NutrientAmount DV
Carbohydrate 385.63 g140 %
  Fiber 18 g64 %
  Sugars 159.61 g
    Sugars, added 3.7 g
  Net carbs 367.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 3.00%
Saturated (97.00%)
Monounsaturated (3.00%)
NutrientAmount DV
Fat 88.81 g114 %
  Saturated fatty acids 25.6 g128 %
  Monounsaturated fatty acids 0.89 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 383 mg128 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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