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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Iga, tomato puree by Iga, Inc.0.25 cup25delete
Original lowfat frozen yogurt by Wells Enterprises, Inc.0.5 cup110delete
Potato salad by Wegmans Food Markets, Inc.1 2/3 cup290delete
Peppermint taffy by Taffy Town, Inc.4 pieces110delete
Gelatin dessert by Wal-Mart Stores, Inc.0.5 cup80delete
Peas & carrots by Ahold Usa, Inc.1 1/2 cup60delete
Cheese by Belgioioso Cheese, Inc.1 onz100delete
Dark chocolate almond butter by Target Stores2 tbsp190delete
Berry medley by Unified Grocers, Inc.1 3/4 cup111delete
Ret bag whole tilapia by Beaver Street Fisheries Inc.6 oz100delete
Granola by Giant Eagle, Inc.0.5 cup210delete
Frosting, creamy white by Key Food Stores Co-Operative, Inc.2 tbsp140delete
Nuggets pretzels by Weis Markets, Inc.1 onz100delete
Immune boost organic superfood by Bright Earth Foods1 1/4 cup120delete
Blueberry waffles, blueberry by Harris-Teeter Inc.2 waffles220delete

Meal

Nutrition Facts
Portion Size1048 g
Amount Per Portion1965
Calories
% Daily Value *
Total Fat 71g ** 91 %
   Saturated Fat 17g ** 85 %
Cholesterol 153mg ** 51 %
Sodium 2561mg 111 %
Total Carbohydrate 262g 95 %
   Dietary Fiber 30g 107 %
   Sugar 120g
Protein 63g 126 %
Calcium 709mg 55 %
Iron 11mg 61 %
Potassium 878mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 14.00%Carbs: 51.00%
Fat (35.00%)
Protein (14.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1048.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]84.8 mg94 %

Minerals
NutrientAmount DV
Calcium 709.27 mg55 %
Iron 10.59 mg59 %
Potassium 878.35 mg19 %
Sodium 2561.17 mg111 %

Proteins and Amino acids
NutrientAmount DV
Protein 62.99 g126 %

Carbohydrates
NutrientAmount DV
Carbohydrate 262 g95 %
  Fiber 29.98 g107 %
  Sugars 120 g
    Sugars, added 31.06 g
  Net carbs 232.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 10.00%Polyunsaturated: 21.00%
Saturated (69.00%)
Monounsaturated (10.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 70.501 g90 %
  Saturated fatty acids 16.504 g83 %
  Monounsaturated fatty acids 2.499 g
  Polyunsaturated fatty acids 4.998 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 153.48 mg51 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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