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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Burnt sugar pecans by Hammond's Candies Since 1920, LLC 100 g571delete
Sriracha mango low-fat greek yogurt with sriracha-coated rice crisps, mini sesame sticks, and roasted and salted cashew pieces, sriracha mango by chobani, inc. by Chobani, Inc.100 g120delete
Tex mex peanuts, chili sticks, almonds, cajun sesame sticks, salsa corn sticks, pumpkin seeds trail mix by LIDL100 g533delete
Wp org rs tom bisq 14.5oz by campbell soup company by CAMPBELL SOUP COMPANY100 g58delete
Wasabi mayo, wasabi by chosen foods, llc by Chosen Foods, LLC 100 g714delete
Freeze dried red grapes & cheddar cheese fruit & cheese by Wal-Mart Stores, Inc.100 g487delete
Doritos tapatio tortilla chips 1.0 ounce plastic bag by Pepsico Inc.100 g495delete
Creamy strawberry shake, creamy strawberry by Abbott Laboratories Inc 100 g61delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion3039
Calories
% Daily Value *
Total Fat 218g 279 %
   Saturated Fat 43g 215 %
Cholesterol 205mg 68 %
Sodium 3357mg 146 %
Total Carbohydrate 217g 79 %
   Dietary Fiber 19g ** 68 %
   Sugar 101g
Protein 65g 130 %
Calcium 995mg ** 77 %
Iron 7.1mg ** 39 %
Potassium 1412mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 65.00%Protein: 9.00%Carbs: 26.00%
Fat (65.00%)
Protein (9.00%)
Carbs (26.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.172 mg13 %
Niacin [Vitamin B3]1.689 mg11 %
Pantothenic acid [Vitamin B5]1.014 mg20 %
Vitamin B6 0.377 mg22 %
Vitamin B12 [Cobalamin]0.51 mcg21 %
Folate, DFE
  Folic acid 24 mcg
Vitamin C [Ascorbic acid]20.3 mg23 %
Vitamin K 8.1 mcg7 %
  Vitamin K1 [Phylloquinone]8.1 mcg

Minerals
NutrientAmount DV
Calcium 995 mg77 %
Copper 0.17 mg19 %
Iodine 13 mcg9 %
Iron 7.12 mg40 %
Magnesium 34 mg8 %
Manganese 0 mg0 %
Phosphorus 84 mg7 %
Potassium 1412 mg30 %
Selenium 6 mcg11 %
Sodium 3357 mg146 %
Zinc 1.52 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 65.29 g131 %

Carbohydrates
NutrientAmount DV
Carbohydrate 216.68 g79 %
  Fiber 18.9 g67 %
  Sugars 100.59 g
    Sugars, added 4.5 g
  Net carbs 197.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.00%Monounsaturated: 50.00%Polyunsaturated: 18.00%
Saturated (32.00%)
Monounsaturated (50.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 217.64 g279 %
  Saturated fatty acids 43.3 g216 %
  Monounsaturated fatty acids 68.02 g
  Polyunsaturated fatty acids 24.88 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 205 mg68 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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