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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Guava & cream cheese by Vetrolaser LLC100 g289delete
Pomegranate blueberry flavored blend of 5 juices partially from concentrate, pomegranate blueberry by naked juice by Naked Juice100 g62delete
Barracuda, steamed or poached100 g199delete
Country bread, cranberry walnut by Bimbo Bakeries USA, Inc.100 g302delete
Vegan caramel crunchy & mini heirloom popcorn, caramel by Pipsnacks LLC100 g429delete
Sardines in tomato sauce by Dos Amigos Inc.100 g127delete
Rustic thick-sliced traditionally cultured vegan pepper jack cheese, traditionally cultured, pepper jack by presto chango decor,inc. by Presto Chango Decor,inc.100 g286delete
Cooked ham by smithfield packaged meats corp. by Smithfield Packaged Meats Corp.100 g107delete
Oatmeal cookies, oatmeal by Supervalu, Inc.100 g429delete
Black chia seeds by Sugar 'N Spice, Inc.100 g500delete
Pork & beans in tomato sauce, tomato sauce by Hy-Vee, Inc.100 g115delete
Gorgonzola aged cheddar and blue cheese spread, gorgonzola by South Broad Street Property, L.P.100 g357delete
Snickers, bars by Mars Chocolate North America LLC100 g486delete
Quinoa veggie burger by Stuffed Foods LLC100 g168delete
Family size condensed soup by Schnuck Markets, Inc.100 g81delete
Seasoned beef patties, seasoned beef by The Moran Group Incorporated100 g274delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4211
Calories
% Daily Value *
Total Fat 195g 250 %
   Saturated Fat 92g 460 %
Cholesterol 357mg 119 %
Sodium 6355mg ** 276 %
Total Carbohydrate 449g 163 %
   Dietary Fiber 59g 211 %
   Sugar 198g
Protein 160g 320 %
Vitamin D 11mcg ** 55 %
Calcium 2412mg 186 %
Iron 29mg 161 %
Potassium 1186mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.44%Protein: 16.16%Carbs: 39.39%
Fat (44.44%)
Protein (16.16%)
Carbs (39.39%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 20 mcg
Thiamin [Vitamin B1]0.112 mg9 %
Riboflavin [Vitamin B2]0.709 mg55 %
Niacin [Vitamin B3]12.381 mg77 %
Vitamin B6 0.332 mg20 %
Vitamin B12 [Cobalamin]4.7 mcg196 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 105 mcg
Vitamin C [Ascorbic acid]17.9 mg20 %
Vitamin D 11.4 mcg57 %
Vitamin E (alpha-tocopherol) 1.26 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.26 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 84.1 mg15 %

Minerals
NutrientAmount DV
Calcium 2412 mg186 %
Copper 0.12 mg13 %
Iron 28.74 mg160 %
Magnesium 32 mg8 %
Phosphorus 141 mg11 %
Potassium 1186 mg25 %
Selenium 45.9 mcg83 %
Sodium 6355 mg276 %
Zinc 0.84 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 160.12 g320 %

Carbohydrates
NutrientAmount DV
Carbohydrate 449.33 g163 %
  Fiber 58.6 g209 %
  Sugars 198.02 g
    Sugars, added 90.2 g
  Net carbs 390.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.88%Monounsaturated: 4.04%Polyunsaturated: 8.08%
Saturated (87.88%)
Monounsaturated (4.04%)
Polyunsaturated (8.08%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.97 g0.00

NutrientAmount DV
Fat 195.39 g250 %
  Saturated fatty acids 92.296 g461 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.011 g
    Hexadecanoic acid 1.747 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.555 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.428 g
  Monounsaturated fatty acids 4.526 g
    Docosenoic acid 0.61 g
    Eicosenoic acid 0.409 g
    Hexadecenoic acid 0.591 g
    Octadecenoic acid 1.67 g
  Polyunsaturated fatty acids 8.78 g
    Docosahexaenoic n-3 acid (DHA) 1.172 g
    Docosapentaenoic n-3 acid (DPA) 0.155 g
    Eicosapentaenoic n-3 acid (EPA) 0.64 g
    Eicosatetraenoic acid 0.102 g
    Octadecadienoic acid 0.146 g
    Octadecatetraenoic acid 0.157 g
    Octadecatrienoic acid 0.063 g
  Fatty acids, total trans 0.88 g

Sterols
NutrientAmount DV
Cholesterol 357 mg119 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 61.64 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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