Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef pasta & beef-flavored sauce mix skillet mix, beef pasta by h e butt grocery company by H E Butt Grocery Company100 g333delete
Pumpkin chocolate chip muffins, pumpkin by mariposa baking by Mariposa Baking100 g280delete
Butter brioche loaf, butter brioche by VOESH CORPORATION 100 g340delete
Horizon organic, organic provolone not smoked cheese slices by danone us, llc by Danone US, LLC100 g333delete
Peeled, deveined, tail-off medium-large cooked shrimp by suram trading corp by Suram Trading Corp100 g59delete
Barbecue flavored thin & crispy potato chips, barbecue by utz quality foods, llc by UTZ Quality Foods, LLC100 g536delete
Coconut almond in chocolate organic 100% plant based dairy-free frozen dessert, coconut almond in chocolate by bliss unlimited, llc by Bliss Unlimited, LLC100 g382delete
Pasta sauce by H E Butt Grocery Company100 g53delete
Cheddar & sour cream ripple potato chips, cheddar & sour cream by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g571delete
Premium salad dressing, sesame ginger by chefhak inc by ChefHak Inc100 g250delete
100% whole grain hamburger buns, 100% whole grain by Canyon Bakehouse LLC100 g235delete
Barbecue style savory grounds, barbecue style by Sweet Earth Natural Foods100 g158delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3530
Calories
% Daily Value *
Total Fat 176g 226 %
   Saturated Fat 68g 340 %
Cholesterol 346mg 115 %
Sodium 7157mg 311 %
Total Carbohydrate 379g 138 %
   Dietary Fiber 27g 96 %
   Sugar 78g
Protein 93g 186 %
Calcium 1024mg 79 %
Iron 13mg 72 %
Potassium 4002mg ** 85 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 47.00%Protein: 11.00%Carbs: 42.00%
Fat (47.00%)
Protein (11.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]47.8 mg53 %

Minerals
NutrientAmount DV
Calcium 1024 mg79 %
Iron 12.94 mg72 %
Potassium 4002 mg85 %
Sodium 7157 mg311 %

Proteins and Amino acids
NutrientAmount DV
Protein 93.1 g186 %

Carbohydrates
NutrientAmount DV
Carbohydrate 379.48 g138 %
  Fiber 26.6 g95 %
  Sugars 78.15 g
    Sugars, added 38.2 g
  Net carbs 352.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 11.00%Polyunsaturated: 30.00%
Saturated (59.00%)
Monounsaturated (11.00%)
Polyunsaturated (30.00%)
NutrientAmount DV
Fat 176.2 g226 %
  Saturated fatty acids 67.9 g340 %
  Monounsaturated fatty acids 12.5 g
  Polyunsaturated fatty acids 33.93 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 346 mg115 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved