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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Evol, street tacos, shredded chicken & caramelized onion, shredded chicken & caramelized onion by Pinnacle Foods Group LLC100 g133delete
100% pure corn starch thickens gravies and sauces, corn starch by Pinnacle Foods Group LLC100 g333delete
100% freeze-dried banana by Crispy Green Inc.100 g400delete
Evol, street tacos, korean style beef & kimchi, korean style beef & kimchi by Pinnacle Foods Group LLC100 g158delete
Bananas for you solid white & milk chocolate, bananas for you by maud borup, inc. by Maud Borup, Inc.100 g567delete
100% blended juices by Ocean Spray Cranberries, Inc.100 g46delete
100% natural broccoli florets by Goya Foods, Inc.100 g29delete
100% blueberry pomegranate flavored juice drink with 2 other juices from concentrate, blueberry pomegranate by Ocean Spray Cranberries, Inc.100 g42delete
Sharp cheddar cheese bars, sharp cheddar by Topco Associates, Inc.100 g381delete
100% vegetable pasta by Pinnacle Foods Group LLC100 g126delete
Egg, glucose reduced, stabilized, flakes, dried, white100 g351delete
100% natural broccoli florets by Goya Foods, Inc.100 g29delete
100% natural corn on the cob by goya foods, inc. by Goya Foods, Inc. 100 g82delete
Condensed noodle soup by CLEARLY ORGANIC100 g48delete
100% apple cider by Ahold Usa, Inc.100 g46delete
"darn good" chili mix by B&G Foods North America, Inc.100 g371delete
100% pure maple syrup by B&G Foods North America, Inc.100 g350delete
Aged white cheddar red rice & quinoa tortilla chips, aged white cheddar by wehah farm inc by Wehah Farm Inc100 g500delete
1% low fat milk by Kemps LLC100 g47delete
2 to go hearts cookie by Mars Chocolate North America LLC100 g500delete
25% less sodium montreal chicken seasoning, 25% less sodium montreal chicken by McCormick & Company, Inc.100 g0delete
25% less sodium montreal steak seasoning, 25% less sodium montreal steak by McCormick & Company, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4539
Calories
% Daily Value *
Total Fat 125g 160 %
   Saturated Fat 59g ** 295 %
Cholesterol 217mg ** 72 %
Sodium 27958mg 1216 %
Total Carbohydrate 661g 240 %
   Dietary Fiber 46g ** 164 %
   Sugar 294g **
Protein 182g 364 %
Vitamin D 0mcg ** 0 %
Calcium 1813mg ** 139 %
Iron 16mg ** 89 %
Potassium 3404mg ** 72 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 26.00%Protein: 17.00%Carbs: 57.00%
Fat (26.00%)
Protein (17.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.035 mg3 %
Riboflavin [Vitamin B2]2.162 mg166 %
Niacin [Vitamin B3]0.675 mg4 %
Pantothenic acid [Vitamin B5]1.829 mg37 %
Vitamin B6 0.023 mg1 %
Vitamin B12 [Cobalamin]0.49 mcg20 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]89 mcg22 %
  Folate, food 89 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]182 mg202 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 8.4 mg2 %

Minerals
NutrientAmount DV
Calcium 1813 mg139 %
Copper 0.23 mg26 %
Iron 16.3 mg91 %
Magnesium 70 mg17 %
Manganese 0.07 mg3 %
Phosphorus 91 mg7 %
Potassium 3404 mg72 %
Selenium 116.8 mcg212 %
Sodium 27958 mg1216 %
Zinc 0.15 mg1 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.70%Arginine: 2.50%Aspartic acid: 3.70%Cystine: 1.00%Glutamic acid: 5.89%Glycine: 1.60%Histidine: 1.00%Isoleucine: 2.60%Leucine: 3.70%Lysine: 2.60%Methionine: 1.60%Phenylalanine: 2.70%Proline: 1.60%Serine: 3.10%Threonine: 1.90%Tryptophan: 0.60%Tyrosine: 1.70%Valine: 3.20%Unspecified: 56.34%
Alanine (2.70%)
Arginine (2.50%)
Aspartic acid (3.70%)
Cystine (1.00%)
Glutamic acid (5.89%)
Glycine (1.60%)
Histidine (1.00%)
Isoleucine (2.60%)
Leucine (3.70%)
Lysine (2.60%)
Methionine (1.60%)
Phenylalanine (2.70%)
Proline (1.60%)
Serine (3.10%)
Threonine (1.90%)
Tryptophan (0.60%)
Tyrosine (1.70%)
Valine (3.20%)
Unspecified (56.34%)
NutrientAmount DV
Protein 182.28 g365 %
  Alanine 4.96 g
  Arginine 4.492 g
  Aspartic acid 6.806 g
  Cystine 1.908 g
  Glutamic acid 10.732 g
  Glycine 2.88 g
  Histidine 1.748 g153 %
  Isoleucine 4.689 g302 %
  Leucine 6.695 g195 %
  Lysine 4.738 g153 %
  Methionine 2.991 g
  Phenylalanine 4.837 g
  Proline 2.892 g
  Serine 5.674 g
  Threonine 3.421 g209 %
  Tryptophan 1.181 g289 %
  Tyrosine 3.089 g
  Valine 5.76 g294 %
  Phenylalanine + Tyrosine 7.926 g294 %
  Methionine + Cysteine 4.899 g316 %

Carbohydrates
NutrientAmount DV
Carbohydrate 661.36 g240 %
  Fiber 46.2 g165 %
  Sugars 293.97 g
    Sugars, added 57.6 g
  Net carbs 615.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 125.29 g161 %
  Saturated fatty acids 58.69 g293 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 217 mg72 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.25 g
Caffeine 0 mg
Theobromine 0 mg
Water 14.62 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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