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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
White truffle sauce by Emixshow Magazine, Inc.100 g233delete
Spanish salad olives by ACORSA100 g167delete
Basil pesto quinoa cup by ahold usa, inc. by Ahold USA, Inc. 100 g262delete
Pearl river, bean curd by Guangdong Foodstuff Import & Export Corp100 g130delete
Triple cheddar vermont white cheddar, sharp cheddar & mild cheddar finely shredded natural cheeses, triple cheddar by kraft heinz foods company by Kraft Heinz Foods Company100 g393delete
Chicken, not specified as to part, rotisserie, skin not eaten100 g164delete
Peppermint candy, peppermint by Ferrara Candy Company100 g400delete
100% strawberry banana juice blend, strawberry banana by SIMPLY SMOOTHIE100 g58delete
Honeysuckle white rotisserie flavor turkey breast tenderloins by cargill incorporated/honeysuckle white by Cargill Incorporated/Honeysuckle White100 g107delete
Seasoned & smoked pork back ribs with bbq sauce, seasoned & smoked by lloyd's barbeque company by Lloyd's Barbeque Company100 g193delete
Kosher dill spears by Meijer, Inc.100 g18delete
Strikin' strawberry kiwi flavor smoothie, strikin' strawberry kiwi by danone us, llc by Danone US, LLC100 g65delete
Originals baby swiss cheese by Dietz & Watson Inc.100 g393delete
Organic apple, banana, strawberry blend of fruit on the go, apple, banana, strawberry by strapworks llc by Strapworks LLC100 g89delete
Gelatin dessert cups by Hannaford Bros. Co.100 g71delete
Macaroni & cheese dinner, original by Kraft Heinz Foods Company100 g371delete
Barbecue potato crisps, barbecue by bi-lo inc. by Bi-Lo Inc.100 g536delete
Chocolate peanut butter by woodbolt distribution, llc by Woodbolt Distribution, LLC100 g367delete
Stonewall kitchen, basil alfredo sauce by stonewall kitchen ltd. by Stonewall Kitchen Ltd.100 g177delete
Cracked black pepper pretzel chips, cracked black pepper by quinn foods llc by Quinn Foods LLC100 g357delete
Beetroot & bean burger, beetroot & bean by gs1 ireland by GS1 Ireland100 g227delete
Savory pot roast slow cookers recipe & seasoning mix, savory pot roast by McCormick & Company, Inc.100 g222delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5000
Calories
% Daily Value *
Total Fat 234g 300 %
   Saturated Fat 91g ** 455 %
Cholesterol 601mg ** 200 %
Sodium 23800mg 1035 %
Total Carbohydrate 508g ** 185 %
   Dietary Fiber 43g ** 154 %
   Sugar 162g **
Protein 194g 388 %
Vitamin D 0mcg ** 0 %
Calcium 2428mg ** 187 %
Iron 10mg ** 56 %
Potassium 2034mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.44%Protein: 16.16%Carbs: 39.39%
Fat (44.44%)
Protein (16.16%)
Carbs (39.39%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]0.07 mg6 %
Riboflavin [Vitamin B2]0.328 mg25 %
Niacin [Vitamin B3]7.598 mg47 %
Vitamin B6 0.247 mg15 %
Vitamin B12 [Cobalamin]0.36 mcg15 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7.3 mg8 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.41 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.41 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 66.3 mg12 %

Minerals
NutrientAmount DV
Calcium 2428 mg187 %
Copper 0.06 mg7 %
Iron 10.45 mg58 %
Magnesium 33 mg8 %
Phosphorus 323 mg26 %
Potassium 2034 mg43 %
Selenium 24 mcg44 %
Sodium 23800 mg1035 %
Zinc 1.61 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 193.65 g387 %

Carbohydrates
NutrientAmount DV
Carbohydrate 508 g185 %
  Fiber 43.4 g155 %
  Sugars 161.57 g
    Sugars, added 0 g
  Net carbs 464.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 9.00%Polyunsaturated: 1.00%
Saturated (90.00%)
Monounsaturated (9.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 234.21 g300 %
  Saturated fatty acids 91.269 g456 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.263 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.275 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.032 g
  Monounsaturated fatty acids 9.376 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.017 g
    Hexadecenoic acid 0.455 g
    Octadecenoic acid 2.228 g
  Polyunsaturated fatty acids 0.937 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.021 g
    Octadecadienoic acid 0.859 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.051 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 601 mg200 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.02 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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