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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pure 100% florida orange jucie, no pulp by tropicana products, inc. by Tropicana Products, Inc.100 g46delete
Doughnut mixture by paya's trading international by Paya's Trading International100 g706delete
Nriched white bread, white by Perfection Bakeries, Inc.100 g269delete
Sardine sandwich100 g234delete
Kellogg's cheez it crackers hot & spicy 1.5oz by kellogg company us by Kellogg Company US100 g497delete
Premiere moison, organic flaxseed bread by s. g. diversified products inc by S. G. Diversified Products Inc100 g244delete
Tarragon vinaigrette 7 sprouted whole grains fig crisps, tarragon vinaigrette by ANGELIC BAKE HOUSE100 g464delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2460
Calories
% Daily Value *
Total Fat 60g 77 %
   Saturated Fat 7.1g ** 36 %
Cholesterol 292mg ** 97 %
Sodium 2913mg ** 127 %
Total Carbohydrate 421g 153 %
   Dietary Fiber 20g ** 71 %
   Sugar 26g **
Protein 71g 142 %
Vitamin D 2.7mcg ** 14 %
Calcium 508mg ** 39 %
Iron 12mg ** 67 %
Potassium 841mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 22.00%Protein: 12.00%Carbs: 66.00%
Fat (22.00%)
Protein (12.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 18 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 20 mcg
  Lycopene 0 mcg
  Retinol 18 mcg
Thiamin [Vitamin B1]0.27 mg22 %
Riboflavin [Vitamin B2]0.233 mg18 %
Niacin [Vitamin B3]5.362 mg34 %
Vitamin B6 0.184 mg11 %
Vitamin B12 [Cobalamin]4.97 mcg207 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]82 mcg20 %
  Folate, food 17 mcg
  Folic acid 38 mcg
Vitamin C [Ascorbic acid]32.5 mg36 %
Vitamin D 2.7 mcg14 %
Vitamin E (alpha-tocopherol) 1.23 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.23 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Choline 48.2 mg9 %

Minerals
NutrientAmount DV
Calcium 508 mg39 %
Copper 0.16 mg18 %
Iron 11.53 mg64 %
Magnesium 44 mg10 %
Phosphorus 322 mg26 %
Potassium 841 mg18 %
Selenium 39.6 mcg72 %
Sodium 2913 mg127 %
Zinc 1.12 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 70.81 g142 %

Carbohydrates
NutrientAmount DV
Carbohydrate 421.32 g153 %
  Fiber 19.9 g71 %
  Sugars 25.75 g
    Sugars, added 7.4 g
  Net carbs 401.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 22.00%Monounsaturated: 28.00%Polyunsaturated: 50.00%
Saturated (22.00%)
Monounsaturated (28.00%)
Polyunsaturated (50.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.55 g0.00

NutrientAmount DV
Fat 59.55 g76 %
  Saturated fatty acids 7.114 g36 %
    Butanoic acid 0.002 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 0.771 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.303 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.113 g
  Monounsaturated fatty acids 9.268 g
    Docosenoic acid 0.601 g
    Eicosenoic acid 0.24 g
    Hexadecenoic acid 0.132 g
    Octadecenoic acid 1.507 g
  Polyunsaturated fatty acids 16.551 g
    Docosahexaenoic n-3 acid (DHA) 0.283 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.264 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 2.715 g
    Octadecatetraenoic acid 0.069 g
    Octadecatrienoic acid 0.366 g
  Fatty acids, total trans 0.4 g

Sterols
NutrientAmount DV
Cholesterol 292 mg97 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 48.98 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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