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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
4 whole wheat pita by vosen's bread paradise by Vosen's Bread Paradise100 g224delete
Italian blend spaghetti pasta by harmons inc by Harmons Inc100 g351delete
Farmhouse gouda with truffle cheese by Dutch Cheese Makers Corp100 g371delete
Welch's, pb&j trail mix, grape by Healthy Food Brands LLC100 g471delete
Hatch green chile chicken & rice casserole by tyson foods, inc. by Tyson Foods, Inc.100 g160delete
Home style bakery fresh tortillas by La Canasta Mexican Foods Inc.100 g279delete
Fire roasted mexican morita salsa, medium by riba foods, inc. by Riba Foods, Inc.100 g17delete
Mushroom agnolotti with portobello & crimini mushrooms, and grana padano & parmesan cheeses, mushroom by Nestle USA-Prepared Foods Division, Inc.100 g257delete
Broil & barbeque with lime & garlic by The Ojai Cook100 g62delete
Moonstruck, classic hot cocoa by Moonstruck Chocolate Co.100 g355delete
Chinese style black bean garlic sauce, chinese style black bean garlic by allied old english inc. by Allied Old English Inc.100 g143delete
Plant-based mini cr'b cakes by Pinnacle Foods Group LLC100 g187delete
Chicken tortilla soup, chicken tortill by Urban Ladle100 g60delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2937
Calories
% Daily Value *
Total Fat 95g 122 %
   Saturated Fat 38g 190 %
Cholesterol 188mg ** 63 %
Sodium 7612mg 331 %
Total Carbohydrate 414g 151 %
   Dietary Fiber 24g 86 %
   Sugar 160g **
Protein 98g 196 %
Calcium 1205mg 93 %
Iron 21mg 117 %
Potassium 686mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 14.00%Carbs: 56.00%
Fat (30.00%)
Protein (14.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]19.5 mg22 %

Minerals
NutrientAmount DV
Calcium 1205 mg93 %
Iron 21.15 mg118 %
Potassium 686 mg15 %
Sodium 7612 mg331 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.81 g196 %

Carbohydrates
NutrientAmount DV
Carbohydrate 414.16 g151 %
  Fiber 23.7 g85 %
  Sugars 160.04 g
    Sugars, added 25.5 g
  Net carbs 390.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 13.00%Polyunsaturated: 8.00%
Saturated (79.00%)
Monounsaturated (13.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 94.85 g122 %
  Saturated fatty acids 37.56 g188 %
  Monounsaturated fatty acids 6.25 g
  Polyunsaturated fatty acids 3.67 g
  Fatty acids, total trans 1.47 g

Sterols
NutrientAmount DV
Cholesterol 188 mg63 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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