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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Piccante mildly spicy southern italian recipe uncured italian salami, piccante by Creminelli Fine Meats100 g357delete
Weetabix, crispy flakes cereal by Weetabix of Canada Limited100 g367delete
Birds eye, steamfresh, premium selects fresh frozen vegetables, brussels sprouts by Pinnacle Foods Group LLC100 g54delete
Garden cucumber dill by easy foods inc. by Easy Foods Inc.100 g274delete
Albacore white tuna by starkist co. by StarKist Co.100 g106delete
Prosciutto by Daniele International, Inc.100 g214delete
Grape drink by Safeway, Inc.100 g25delete
Munchies cheese fix party size snack mix 15.5 ounce plastic bag by Pepsico Inc.100 g500delete
Sardines in louisiana hot sauce by transnational foods, inc. by Transnational Foods, Inc.100 g113delete
Napoletana pasta sauce with cherry tomatoes and basil, napoletana with cherry tomatoes and basil by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g96delete
Instant bouillon cubes by WYLER'S100 g135delete
Gilway, demerara sugar cubes by tate & lyle sugars by Tate & Lyle Sugars100 g375delete
Amish egg noodles, narrow by Essenhaus, Inc.100 g400delete
Jasmine brown rice, jasmine by jfc international inc. by JFC International Inc.100 g378delete
Peach black tea organic non-sparkling probiotic tea, peach black tea by Life Partners Inc. - Entertainment Division100 g9delete
+h2o, berry pomegranate liquid beverage enhancer, berry pomegranate by Big Y Foods, Inc.100 g0delete
Milk + sugar cold brew coffee, milk + sugar by 7-Eleven, Inc.100 g38delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3441
Calories
% Daily Value *
Total Fat 92g 118 %
   Saturated Fat 23g ** 115 %
Cholesterol 400mg ** 133 %
Sodium 31647mg 1376 %
Total Carbohydrate 471g 171 %
   Dietary Fiber 34g ** 121 %
   Sugar 142g **
Protein 150g 300 %
Calcium 745mg ** 57 %
Iron 32mg ** 178 %
Potassium 1088mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 26.00%Protein: 19.00%Carbs: 55.00%
Fat (26.00%)
Protein (19.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.417 mg109 %
Niacin [Vitamin B3]133.138 mg832 %
Vitamin B6 11.855 mg697 %
Vitamin B12 [Cobalamin]33.53 mcg1397 %
Vitamin C [Ascorbic acid]153 mg170 %

Minerals
NutrientAmount DV
Calcium 745 mg57 %
Iron 31.53 mg175 %
Potassium 1088 mg23 %
Selenium 115 mcg209 %
Sodium 31647 mg1376 %
Zinc 12.5 mg114 %

Proteins and Amino acids
NutrientAmount DV
Protein 149.54 g299 %

Carbohydrates
NutrientAmount DV
Carbohydrate 471.37 g171 %
  Fiber 33.8 g121 %
  Sugars 141.56 g
    Sugars, added 9.6 g
  Net carbs 437.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 92.31 g118 %
  Saturated fatty acids 22.97 g115 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 400 mg133 %

Other
NutrientAmount DV
Fiber, insoluble 10 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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