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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Teriyaki beef jerky, teriyaki by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g286delete
Amarena sour black cherries in syrup by TOSCHI VIGNOLA S.R.L.100 g267delete
Campbell's, spaghettios, microwavable pasta in meat sauce by Campbell Soup Company100 g88delete
Semi sweet chocolate toffee, semi sweet chocolate by cedar street toffee llc by Cedar Street Toffee LLC100 g643delete
50% reduced fat beef franks by Nathan's Famous Services, Inc.100 g240delete
Coconut water with matcha, matcha by c2o llc by C2O LLC100 g21delete
Himalayan pink salt coarse by morton salt, inc. by Morton Salt, Inc.100 g0delete
My essentials, sweet peas by Delhaize America, Inc.100 g56delete
Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, whole (ribs 6-12), rib100 g288delete
Dipped star cookies by Target Stores100 g483delete
Apple pie cheesecake, apple pie by hugo vpm, llc by Hugo VPM, LLC100 g336delete
Onnit, hemp force, vanill - acai by onnit labs, llc by Onnit Labs, LLC100 g548delete
Annie's homegrown organic tomato soup by GENERAL MILLS SALES INC.100 g40delete
Carrot ginger bisque soup by General Mills, Inc.100 g38delete
Sun spire, dark chocolate bar, coconut, coconut by Cloud Nine Inc.100 g520delete
Chef jaime laurita, extra virgin olive oil by The Tuff One Manufacturing100 g800delete
Double cheese cheesy baked snacks, double cheese by sunshine biscuits, inc. by Sunshine Biscuits, Inc.100 g476delete
Salted sweet cream butter, salted sweet cream by beaver meadow creamery inc. by Beaver Meadow Creamery Inc.100 g714delete
Whole grain wheat & bran cereal by POST100 g322delete
Whipped fluffy nougat with strawberry taste, minis, strawberry by mars chocolate north america llc by Mars Chocolate North America LLC100 g439delete
9pc sashimi tuna, sashimi by genji, inc. by Genji, Inc.100 g64delete
Ahold, simply enjoy, sparkling beverage, limeade, limeade by Ahold Usa, Inc.100 g50delete
Decorated preferred fondant by Wilton Enterprises Inc100 g371delete
Crab rangoons by Raw Seafoods, Inc.100 g259delete
Cherry berry & kale strawberries, wild blueberries, cherries & kale, cherry berry & kale by jasper wyman & son by Jasper Wyman & Son100 g43delete
Mc razzleberry pie 6/40 oz by Conagra Brands100 g302delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion7694
Calories
% Daily Value *
Total Fat 444g 569 %
   Saturated Fat 186g ** 930 %
Cholesterol 592mg ** 197 %
Sodium 48791mg ** 2121 %
Total Carbohydrate 771g 280 %
   Dietary Fiber 54g ** 193 %
   Sugar 452g **
Protein 179g 358 %
Calcium 464mg ** 36 %
Iron 41mg ** 228 %
Potassium 2876mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 53.00%Protein: 9.00%Carbs: 38.00%
Fat (53.00%)
Protein (9.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.08 mg90 %
Riboflavin [Vitamin B2]0.91 mg70 %
Niacin [Vitamin B3]11.793 mg74 %
Pantothenic acid [Vitamin B5]0.31 mg6 %
Vitamin B6 1.167 mg69 %
Vitamin B12 [Cobalamin]5.4 mcg225 %
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]43.3 mg48 %
Betaine 10.3 mg
Choline 70 mg13 %

Minerals
NutrientAmount DV
Calcium 464 mg36 %
Copper 0.4 mg44 %
Iron 41.29 mg229 %
Magnesium 186 mg44 %
Manganese 0.012 mg1 %
Phosphorus 498 mg40 %
Potassium 2876 mg61 %
Selenium 15.8 mcg29 %
Sodium 48791 mg2121 %
Zinc 7.6 mg69 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 0.90%Glutamic acid: 1.40%Glycine: 0.50%Leucine: 0.70%Lysine: 0.80%Valine: 0.50%Unspecified: 91.00%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (0.90%)
Glutamic acid (1.40%)
Glycine (0.50%)
Leucine (0.70%)
Lysine (0.80%)
Valine (0.50%)
Unspecified (91.00%)
NutrientAmount DV
Protein 178.94 g358 %
  Alanine 1.011 g
  Arginine 1.059 g
  Aspartic acid 1.531 g
  Cystine 0.188 g
  Glutamic acid 2.517 g
  Glycine 0.914 g
  Histidine 0.574 g50 %
  Isoleucine 0.753 g49 %
  Leucine 1.324 g39 %
  Lysine 1.394 g45 %
  Methionine 0.429 g
  Phenylalanine 0.654 g
  Proline 0.74 g
  Serine 0.641 g
  Threonine 0.732 g45 %
  Tryptophan 0.188 g46 %
  Tyrosine 0.563 g
  Valine 0.815 g42 %
  Phenylalanine + Tyrosine 1.217 g45 %
  Methionine + Cysteine 0.617 g40 %

Carbohydrates
NutrientAmount DV
Carbohydrate 771.33 g280 %
  Fiber 54.3 g194 %
  Sugars 452.41 g
    Sugars, added 65 g
  Net carbs 717.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 28.00%Polyunsaturated: 10.00%
Saturated (62.00%)
Monounsaturated (28.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 443.6 g569 %
  Saturated fatty acids 186.4 g932 %
    Decanoic acid 0.09 g
    Dodecanoic acid 0.06 g
    Hexadecanoic acid 5.94 g
    Octadecanoic acid 3.01 g
    Tetradecanoic acid 0.79 g
  Monounsaturated fatty acids 83.94 g
    Eicosenoic acid 0.03 g
    Hexadecenoic acid 1.22 g
    Octadecenoic acid 9.07 g
  Polyunsaturated fatty acids 31.5 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 0.55 g
    Octadecatrienoic acid 0.3 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 592 mg197 %

Other
NutrientAmount DV
Ash 0.79 g
Carbohydrate, other 34 g
Fiber, soluble 2 g
Water 57.48 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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