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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yplt gogurt sourptch kid 16 ct by GENERAL MILLS SALES INC.100 g88delete
Creme brulee almonds, creme brulee by john b. sanfilippo & son, inc. by John B. Sanfilippo & Son, Inc.100 g559delete
Best foods, light mayonnaise by Unilever Bestfoods North America100 g233delete
Bolognese with a hearty blend of beef and tomatoes, beef and tomatoes by GIOVANNI RANA100 g112delete
Thin & crispy cake chips by Flowers Foods, Inc.100 g526delete
Pamela's, baking & pancake mix by Pamela's Products Inc.100 g400delete
Nutrition bars by Eicotech Corporation100 g422delete
Sam mills, deluxe yellow mac & cheese by Sam Mills USA LLC100 g308delete
Ttnos pproni pizza rls 140 ct by GENERAL MILLS SALES INC.100 g255delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2903
Calories
% Daily Value *
Total Fat 140g 179 %
   Saturated Fat 45g 225 %
Cholesterol 108mg 36 %
Sodium 4811mg 209 %
Total Carbohydrate 332g 121 %
   Dietary Fiber 13g ** 46 %
   Sugar 118g **
Protein 85g 170 %
Calcium 918mg ** 71 %
Iron 12mg ** 67 %
Potassium 796mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 12.00%Carbs: 44.00%
Fat (44.00%)
Protein (12.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.511 mg116 %
Niacin [Vitamin B3]17.778 mg111 %
Pantothenic acid [Vitamin B5]4.444 mg89 %
Vitamin B6 1.778 mg105 %
Vitamin B12 [Cobalamin]4.67 mcg195 %
Vitamin C [Ascorbic acid]36.3 mg40 %

Minerals
NutrientAmount DV
Calcium 918 mg71 %
Iron 11.67 mg65 %
Magnesium 89 mg21 %
Phosphorus 333 mg27 %
Potassium 796 mg17 %
Selenium 39 mcg71 %
Sodium 4811 mg209 %
Zinc 6.67 mg61 %

Proteins and Amino acids
NutrientAmount DV
Protein 84.85 g170 %

Carbohydrates
NutrientAmount DV
Carbohydrate 331.52 g121 %
  Fiber 12.5 g45 %
  Sugars 117.65 g
    Sugars, added 66.3 g
  Net carbs 319.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 23.00%Polyunsaturated: 20.00%
Saturated (57.00%)
Monounsaturated (23.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 139.88 g179 %
  Saturated fatty acids 45.34 g227 %
  Monounsaturated fatty acids 18.64 g
  Polyunsaturated fatty acids 15.96 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 108 mg36 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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