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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Whiskey sour lemon juice mixer, whiskey sour by american beverage marketers by American Beverage Marketers100 g89delete
Greenlee's, chocolate bread by Entertainment Production House Inc.100 g390delete
Roland, israeli couscous, roasted garlic, roasted garlic by American Roland Food LLC100 g367delete
Cold-pressed hemp shot juice by kim usa concept llc by Kim USA Concept LLC100 g59delete
Pignolias pine nuts by Great Lakes International Trading, Inc.100 g633delete
Vienna sausage by Pinnacle Foods Group LLC100 g183delete
Hinode, black rice by SunFoods LLC100 g354delete
Mother's maid, filling or topping, apple, apple by burnette foods, inc. by Burnette Foods, Inc.100 g123delete
Totino's frozen combination party pizza by general mills sales inc. by GENERAL MILLS SALES INC.100 g232delete
Cobb salad by Fish House Foods Company100 g170delete
Pecans & honey caramel covered in milk chocolate millionaires, pecans & honey caramel by whitman's candies, inc. by Whitman's Candies, Inc.100 g480delete
Godshall's, uncured turkey bacon by Godshall's Meats Inc.100 g161delete
Kam yen jan, chinese style sweet sausage by January Company100 g413delete
Love bar, energy bar, ginger spice by Mozian & Associates, Inc.100 g379delete
Baking powder by hulman & company by Hulman & Company 100 g0delete
Florentine spinach/mushroom empanadas, florentine spinach/mushroom by al sur latin kitchen and catering llc by Al Sur Latin Kitchen and Catering LLC100 g309delete
Lucky charms frstd flakes crl by GENERAL MILLS SALES INC.100 g380delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4722
Calories
% Daily Value *
Total Fat 197g 253 %
   Saturated Fat 58g ** 290 %
Cholesterol 371mg ** 124 %
Sodium 16102mg 700 %
Total Carbohydrate 590g 215 %
   Dietary Fiber 52g ** 186 %
   Sugar 204g **
Protein 134g 268 %
Calcium 1173mg ** 90 %
Iron 37mg ** 206 %
Potassium 895mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 12.00%Carbs: 48.00%
Fat (40.00%)
Protein (12.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]20 mg22 %

Minerals
NutrientAmount DV
Calcium 1173 mg90 %
Iron 36.55 mg203 %
Magnesium 203 mg48 %
Potassium 895 mg19 %
Sodium 16102 mg700 %

Proteins and Amino acids
NutrientAmount DV
Protein 134.02 g268 %

Carbohydrates
NutrientAmount DV
Carbohydrate 589.59 g214 %
  Fiber 52 g186 %
  Sugars 203.73 g
    Sugars, added 44 g
  Net carbs 537.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 196.54 g252 %
  Saturated fatty acids 58.04 g290 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.38 g

Sterols
NutrientAmount DV
Cholesterol 371 mg124 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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