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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Simply corn tortilla chips by Live Better Brands, LLC100 g464delete
Veggie bagels with sundried tomatoes, carrots, celery, toasted onion and garlic by Big Y Foods, Inc.100 g253delete
+h2o, sweet tea liquid beverage enhancer, sweet tea by Big Y Foods, Inc.100 g0delete
Silken tofu by gam industries, inc. by Gam Industries, Inc.100 g44delete
Arrabbiata spicy tomato & red pepper sauce, arrabbiata by mizkan america, inc. by Mizkan America, Inc.100 g64delete
Ethel m chocolates, dark chocolate almonds by Mars Retail Group Inc.100 g500delete
Neapolitan frozen dessert by Kingston Marketing Co100 g161delete
Toffee bars, toffee by giant eagle, inc. by Giant Eagle, Inc.100 g327delete
Black pepper herb seasoned chicken breast strips, black pepper herb by Tyson Foods, Inc.100 g155delete
Cape cod, kettle cooked potato chips, original by Cape Cod Potato Chips Inc.100 g536delete
7.5 oz can ginger ale by polar beverages by POLAR BEVERAGES100 g31delete
2% milkfat reduced fat milk by Darigold, Inc.100 g54delete
Soda by OHANA100 g42delete
Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean only, lip-on, boneless, top loin steak, loin100 g184delete
Sicilian gravy style pasta sauce, sicilian gravy style pasta by L and S Packing Co Inc100 g72delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion2887
Calories
% Daily Value *
Total Fat 142g 182 %
   Saturated Fat 42g ** 210 %
Cholesterol 203mg ** 68 %
Sodium 2565mg 112 %
Total Carbohydrate 316g 115 %
   Dietary Fiber 24g ** 86 %
   Sugar 120g
Protein 106g 212 %
Vitamin D 0.1mcg ** 0 %
Calcium 851mg ** 65 %
Iron 16mg ** 89 %
Potassium 1376mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.55%Protein: 14.85%Carbs: 40.59%
Fat (44.55%)
Protein (14.85%)
Carbs (40.59%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.066 mg6 %
Riboflavin [Vitamin B2]0.235 mg18 %
Niacin [Vitamin B3]107.11 mg669 %
Pantothenic acid [Vitamin B5]0.39 mg8 %
Vitamin B6 10.728 mg631 %
Vitamin B12 [Cobalamin]32.09 mcg1337 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]60.7 mg67 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.19 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 8.7 mg
Choline 66.7 mg12 %

Minerals
NutrientAmount DV
Calcium 851 mg65 %
Copper 0.07 mg8 %
Iron 16.1 mg89 %
Magnesium 24 mg6 %
Manganese 0.004 mg0 %
Phosphorus 236 mg19 %
Potassium 1376 mg29 %
Selenium 28.7 mcg52 %
Sodium 2565 mg112 %
Zinc 4.83 mg44 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 2.30%Aspartic acid: 3.20%Glutamic acid: 5.40%Glycine: 1.40%Histidine: 1.30%Isoleucine: 1.60%Leucine: 2.90%Lysine: 3.20%Methionine: 0.90%Phenylalanine: 1.30%Proline: 1.40%Serine: 1.40%Threonine: 1.60%Tyrosine: 1.30%Valine: 1.60%Unspecified: 66.50%
Alanine (2.00%)
Arginine (2.30%)
Aspartic acid (3.20%)
Glutamic acid (5.40%)
Glycine (1.40%)
Histidine (1.30%)
Isoleucine (1.60%)
Leucine (2.90%)
Lysine (3.20%)
Methionine (0.90%)
Phenylalanine (1.30%)
Proline (1.40%)
Serine (1.40%)
Threonine (1.60%)
Tyrosine (1.30%)
Valine (1.60%)
Unspecified (66.50%)
NutrientAmount DV
Protein 105.51 g211 %
  Alanine 2.098 g
  Arginine 2.381 g
  Aspartic acid 3.423 g
  Cystine 0.357 g
  Glutamic acid 5.744 g
  Glycine 1.518 g
  Histidine 1.339 g117 %
  Hydroxyproline 0.15 g
  Isoleucine 1.637 g106 %
  Leucine 3.051 g89 %
  Lysine 3.423 g110 %
  Methionine 0.937 g
  Phenylalanine 1.399 g
  Proline 1.503 g
  Serine 1.443 g
  Threonine 1.652 g101 %
  Tryptophan 0.387 g95 %
  Tyrosine 1.324 g
  Valine 1.726 g88 %
  Phenylalanine + Tyrosine 2.723 g101 %
  Methionine + Cysteine 1.294 g83 %

Carbohydrates
NutrientAmount DV
Carbohydrate 315.91 g115 %
  Fiber 23.7 g85 %
  Sugars 119.79 g
    Sugars, added 34.9 g
  Net carbs 292.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.00%Monounsaturated: 32.00%Polyunsaturated: 10.00%
Saturated (58.00%)
Monounsaturated (32.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.31 g11.81

NutrientAmount DV
Fat 142 g182 %
  Saturated fatty acids 42.253 g211 %
    Butanoic acid 0 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.08 g
    Hexadecanoic acid 1.541 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.883 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.016 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.173 g
  Monounsaturated fatty acids 23.304 g
    Cis-hexadecenoic acid 0.194 g
    Cis-octadecenoic acid 2.422 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.014 g
    Heptadecenoic acid 0.059 g
    Hexadecenoic acid 0.212 g
    Octadecenoic acid 2.746 g
    Tetradecenoic acid 0.033 g
    Trans-hexadecenoic acid 0.018 g
    Trans-octadecenoic acid 0.324 g
  Polyunsaturated fatty acids 7.502 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.29 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosadienoic acid 0.015 g
    Eicosadienoic n-6 acid 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.053 g
    Octadecadienoic CLAs acid 0.027 g
    Octadecadienoic acid 0.347 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.011 g
    Trans-octadecadienoic acid 0.033 g
  Fatty acids, total trans 0.375 g
    Fatty acids, total trans-monoenoic 0.342 g
    Fatty acids, total trans-polyenoic 0.033 g

Sterols
NutrientAmount DV
Cholesterol 203 mg68 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.17 g
Caffeine 0 mg
Theobromine 0 mg
Water 62.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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