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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Elite naturel, 100% organic juice, sourcherry, sourcherry by hybrid promotions llc by Hybrid Promotions LLC100 g44delete
1-2-3 100% canola oil by Fabrica De Jabon La Corona Sa100 g929delete
Caramel apples by Happy Apple Co.100 g220delete
Mixed vegetables, not specified as to strained or junior, baby food, garden vegetables100 g34delete
Berry cherry punch fruit ice pops, berry cherry punch by kidfresh by Kidfresh100 g44delete
Cheese sandwich, with butter, on whole wheat bread, reduced fat American cheese100 g303delete
Frigo cheese heads, wisconsin pepper jack string cheese by Saputo Cheese USA Inc. 100 g333delete
100% beef corn dogs beef hot dogs wrapped in a honey sweetened batter, 100% beef by The Hillshire Brands Company100 g316delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2223
Calories
% Daily Value *
Total Fat 165g 212 %
   Saturated Fat 39g 195 %
Cholesterol 117mg ** 39 %
Sodium 2082mg 91 %
Total Carbohydrate 135g 49 %
   Dietary Fiber 7g ** 25 %
   Sugar 66g **
Protein 44g 88 %
Vitamin D 2.1mcg ** 10 %
Calcium 939mg ** 72 %
Iron 3.6mg ** 20 %
Potassium 494mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 68.00%Protein: 8.00%Carbs: 24.00%
Fat (68.00%)
Protein (8.00%)
Carbs (24.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 436 mcg48 %
  Carotene, alpha 828 mcg
  Carotene, beta 2736 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 969 mcg
  Lycopene 0 mcg
  Retinol 174 mcg
Thiamin [Vitamin B1]0.276 mg23 %
Riboflavin [Vitamin B2]0.338 mg26 %
Niacin [Vitamin B3]3.317 mg21 %
Vitamin B6 0.338 mg20 %
Vitamin B12 [Cobalamin]0.42 mcg18 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]71 mcg18 %
  Folate, food 59 mcg
  Folic acid 7 mcg
Vitamin C [Ascorbic acid]10.6 mg12 %
Vitamin D 2.1 mcg10 %
Vitamin E (alpha-tocopherol) 1.84 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.84 mg
Vitamin K 25.1 mcg21 %
  Vitamin K1 [Phylloquinone]25.1 mcg
Choline 37.6 mg7 %

Minerals
NutrientAmount DV
Calcium 939 mg72 %
Copper 0.17 mg19 %
Iron 3.56 mg20 %
Magnesium 57 mg14 %
Phosphorus 415 mg33 %
Potassium 494 mg11 %
Selenium 19.6 mcg36 %
Sodium 2082 mg91 %
Zinc 1.82 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 44.31 g89 %

Carbohydrates
NutrientAmount DV
Carbohydrate 134.95 g49 %
  Fiber 7 g25 %
  Sugars 65.87 g
    Sugars, added 18 g
  Net carbs 127.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 28.28%Monounsaturated: 49.49%Polyunsaturated: 22.22%
Saturated (28.28%)
Monounsaturated (49.49%)
Polyunsaturated (22.22%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 164.59 g211 %
  Saturated fatty acids 39.304 g197 %
    Butanoic acid 0.401 g
    Decanoic acid 0.31 g
    Dodecanoic acid 0.353 g
    Hexadecanoic acid 3.598 g
    Hexanoic acid 0.243 g
    Octadecanoic acid 1.682 g
    Octanoic acid 0.163 g
    Tetradecanoic acid 1.076 g
  Monounsaturated fatty acids 68.833 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.023 g
    Hexadecenoic acid 0.217 g
    Octadecenoic acid 4.198 g
  Polyunsaturated fatty acids 31.139 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 2.256 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.31 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 117 mg39 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 130.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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