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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Near east couscous mix original plain 10 ounce paper box by Pepsico Inc.100 g360delete
Barley, peas & lentils by Whole Foods Market, Inc.100 g400delete
Unpasteurized almonds by Wilderness Poets LLC100 g567delete
Stewed tomatoes made with sea salt, sea salt by Weis Markets, Inc.100 g33delete
Beef chili keto bone broth, beef chili by kiss my keto llc by Kiss My Keto LLC100 g368delete
Horseradish old fashioned spreadable cheese, horseradish by THE BREWSTER HOUSE100 g323delete
Almond brittle by Mount Franklin Foods LLC100 g464delete
Restaurante style yellow corn premium tortilla chips by Old Dutch Foods Inc100 g500delete
Zephyrhills, sparkling spring water, mandarin orange, mandarin orange by Nestle Waters North America Inc.100 g0delete
Nibs & brittle artisan chocolate bar by Sucre, LLC100 g560delete
Texas pete, wing sauce, medium by T. W. GARNER FOOD COMPANY, INC.100 g103delete
Pillsbury, stars & stripes, funfetti white frosting by Galas De Mexico-Calif Div100 g412delete
Classic mixed vegetables, canned, reduced sodium, cooked with oil100 g71delete
Candied yams by PIGGLY WIGGLY100 g150delete
Bergamot orange milk chocolate, bergamot orange by CACAO SAMPAKA100 g589delete
Island snacks, pumpkin seeds by Island Snacks Inc.100 g607delete
Cracked pepper fully cooked salmon, cracked pepper by honey smoked fish holdings llc by Honey Smoked Fish Holdings LLC100 g250delete
Naturally flavored lemon lime soda by Faygo Beverages Inc.100 g37delete
Skinless and boneless sardines by united natural foods, inc. by United Natural Foods, Inc.100 g164delete
Macadamia nuts by Hawaiian Host Inc.100 g591delete
Progresso loaded potato soup with fried onion strings by GENERAL MILLS SALES INC.100 g87delete
Taboule salad by artforum internat'l. magazine by Artforum Internat'L. Magazine100 g125delete
Superior snacks, roasted peanuts, honey by Superior Brokerage Inc.100 g610delete
Creole seasoning by Tony Chachere's Creole Foods of Opelousas, Inc.100 g0delete
Ocean perch, no added fat, baked or broiled100 g100delete
Seedless raisins by Safeway, Inc.100 g300delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion7771
Calories
% Daily Value *
Total Fat 414g 531 %
   Saturated Fat 133g ** 665 %
Cholesterol 278mg ** 93 %
Sodium 41424mg 1801 %
Total Carbohydrate 756g 275 %
   Dietary Fiber 66g ** 236 %
   Sugar 384g
Protein 267g ** 534 %
Vitamin D 1.5mcg ** 8 %
Calcium 1637mg ** 126 %
Iron 44mg ** 244 %
Potassium 3045mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 14.00%Carbs: 37.00%
Fat (49.00%)
Protein (14.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 176 mcg20 %
  Carotene, alpha 710 mcg
  Carotene, beta 1587 mcg
  Cryptoxanthin, beta 9 mcg
  Lutein + zeaxanthin 780 mcg
  Lycopene 0 mcg
  Retinol 14 mcg
Thiamin [Vitamin B1]0.09 mg8 %
Riboflavin [Vitamin B2]0.102 mg8 %
Niacin [Vitamin B3]1.843 mg12 %
Vitamin B6 0.147 mg9 %
Vitamin B12 [Cobalamin]1.7 mcg71 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]36 mcg9 %
  Folate, food 36 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]50.2 mg56 %
Vitamin D 1.5 mcg8 %
Vitamin E (alpha-tocopherol) 1.76 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.76 mg
Vitamin K 20.1 mcg17 %
  Vitamin K1 [Phylloquinone]20.1 mcg
Choline 97.1 mg18 %

Minerals
NutrientAmount DV
Calcium 1637 mg126 %
Copper 0.1 mg11 %
Iron 44.36 mg246 %
Magnesium 43 mg10 %
Phosphorus 350 mg28 %
Potassium 3045 mg65 %
Selenium 36.7 mcg67 %
Sodium 41424 mg1801 %
Zinc 0.8 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 267.33 g535 %

Carbohydrates
NutrientAmount DV
Carbohydrate 756.04 g275 %
  Fiber 66.4 g237 %
  Sugars 383.88 g
    Sugars, added 56.2 g
  Net carbs 689.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 7.00%Polyunsaturated: 5.00%
Saturated (88.00%)
Monounsaturated (7.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.28 g0.00

NutrientAmount DV
Fat 414.37 g531 %
  Saturated fatty acids 132.582 g663 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.557 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.155 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.078 g
  Monounsaturated fatty acids 10.915 g
    Docosenoic acid 0.037 g
    Eicosenoic acid 0.215 g
    Hexadecenoic acid 0.109 g
    Octadecenoic acid 1.589 g
  Polyunsaturated fatty acids 7.13 g
    Docosahexaenoic n-3 acid (DHA) 0.193 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.078 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 1.241 g
    Octadecatetraenoic acid 0.01 g
    Octadecatrienoic acid 0.205 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 278 mg93 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 162.47 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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