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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ice cream bars by Wells Enterprises, Inc.100 g231delete
Korean bbq rotisserie chicken, korean bbq rotisserie by wakefern food corporation by Wakefern Food Corporation100 g214delete
Oatmeal cranberry place & bake cookie dough, oatmeal cranberry by SWEET LOREN'S100 g393delete
Asiago shredded cheese by Hy-Vee, Inc.100 g393delete
Lucky with pecans, walnuts & almonds candy bar, lucky with pecans, walnuts & almonds by amy's kitchen inc. by Amy's Kitchen Inc.100 g465delete
Medium cheddar cheese by Wal-Mart Stores, Inc.100 g421delete
Greek yogurt cake by Triatomic Environmental, Inc100 g233delete
Keebler town house crackers sea salt with hummus 2.75oz by kellogg company us by Kellogg Company US100 g300delete
100% avocado oil based harissa mayo, harissa by chosen foods, llc by Chosen Foods, LLC 100 g643delete
Oatmeal country style bread, oatmeal by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g265delete
Prime protein bar by rexall sundown, inc. by Rexall Sundown, Inc.100 g308delete
Mediterranean kosher sea salt, mediterranean kosher by giant eagle, inc. by Giant Eagle, Inc.100 g0delete
Christmas gift set by Walgreens Co.100 g400delete
Gummi candy by Ferrara Candy Company100 g333delete
Salsa by TGD Cuts, LLC100 g29delete
35% vegetable oil spread by Lipton100 g321delete
Oatmeal cookies by FAREWAY100 g464delete
Homemade vanilla flavored ice cream cups, homemade vanilla by Blue Bell Creameries, Inc.100 g198delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5611
Calories
% Daily Value *
Total Fat 287g 368 %
   Saturated Fat 103g ** 515 %
Cholesterol 493mg ** 164 %
Sodium 46116mg 2005 %
Total Carbohydrate 622g 226 %
   Dietary Fiber 57g ** 204 %
   Sugar 270g **
Protein 161g 322 %
Calcium 3297mg ** 254 %
Iron 16mg ** 89 %
Potassium 1641mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 12.00%Carbs: 41.00%
Fat (47.00%)
Protein (12.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.204 mg16 %
Niacin [Vitamin B3]3.061 mg19 %
Folate, DFE
  Folic acid 61 mcg
Vitamin C [Ascorbic acid]17.1 mg19 %

Minerals
NutrientAmount DV
Calcium 3297 mg254 %
Iron 16.04 mg89 %
Potassium 1641 mg35 %
Sodium 46116 mg2005 %

Proteins and Amino acids
NutrientAmount DV
Protein 160.58 g321 %

Carbohydrates
NutrientAmount DV
Carbohydrate 622.22 g226 %
  Fiber 56.7 g202 %
  Sugars 269.51 g
    Sugars, added 142.6 g
  Net carbs 565.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.53%Monounsaturated: 33.66%Polyunsaturated: 19.80%
Saturated (46.53%)
Monounsaturated (33.66%)
Polyunsaturated (19.80%)
NutrientAmount DV
Fat 287 g368 %
  Saturated fatty acids 102.75 g514 %
  Monounsaturated fatty acids 74.43 g
  Polyunsaturated fatty acids 43.15 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 493 mg164 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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