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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Giant, lightly salted party peanuts by ahold usa, inc. by Ahold USA, Inc. 100 g571delete
Bakery on main, holiday nut crunch snack, chocolate and peppermint by Garden of Light Inc.100 g467delete
Tomato paste, tomato by j.v.g. associates by J.V.G. Associates100 g91delete
Penne rigate, enriched macaroni product by F.Lli De Cecco Di Filippo Fara100 g357delete
Sea salt caramel by Funky Chunky, LLC100 g464delete
Red, white & blue berries sweetened corn & oat cereal, red, white & blue berries by The Quaker Oats Company100 g395delete
Cajun seasoning spice blend, cajun by H E Butt Grocery Company100 g0delete
Albacore wild tuna in water, albacore by whole foods market, inc. by Whole Foods Market, Inc.100 g150delete
Hot & spicy cocktail sauce, hot & spicy by Silver Spring Foods, Inc.100 g100delete
Cashew chicken grilled white meat chicken and roasted cashews with vegetables and an asian-style sauce over a bed of quinoa and brown rice fit menu robust, satisfying meals, cashew chicken by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g129delete
5 cheese texas crusty bread slices topped with garlic spread, asiago, cheddar, mozzarella, provolone and parmesan cheeses garlic toast, 5 cheese texas by harris-teeter inc. by Harris-Teeter Inc.100 g354delete
Maraschino cherries with stems by target stores by Target Stores100 g100delete
High protein bars, blueberry crumble by Abbott Laboratories Inc 100 g400delete
60% rich dark drinking chocolate with cinnamon, nutmeg & lucuma, cinnamon, nutmeg & lucuma by cacoco, inc. by CaCoCo, Inc.100 g600delete
Sugar ghostly goodies cookies, sugar by bc hats by BC Hats100 g476delete
Dill spears, dill by Bytelady Publishing100 g0delete
Simply bananas bars, simply bananas by banana vital llc by BANANA VITAL LLC100 g300delete
Tri-color tortilla strips by Hy-Vee, Inc.100 g500delete
Crunchy puffs by nine pin ciderworks llc by Nine Pin Ciderworks LLC100 g417delete
Corned beef, lean and fat eaten, cooked100 g251delete
Fully cooked turkey franks by Empire Kosher Poultry Inc.100 g158delete
Dried gourmet mix mushrooms by S.A. G. Borde100 g235delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6515
Calories
% Daily Value *
Total Fat 283g 363 %
   Saturated Fat 93g ** 465 %
Cholesterol 407mg ** 136 %
Sodium 37550mg 1633 %
Total Carbohydrate 807g ** 293 %
   Dietary Fiber 73g ** 261 %
   Sugar 323g **
Protein 222g 444 %
Vitamin D 0.1mcg ** 0 %
Calcium 1227mg ** 94 %
Iron 61mg ** 339 %
Potassium 3580mg ** 76 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 14.00%Carbs: 46.00%
Fat (40.00%)
Protein (14.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]3.026 mg252 %
Riboflavin [Vitamin B2]2.455 mg189 %
Niacin [Vitamin B3]46.138 mg288 %
Pantothenic acid [Vitamin B5]11.667 mg233 %
Vitamin B6 3.546 mg209 %
Vitamin B12 [Cobalamin]14.96 mcg623 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 584 mcg
Vitamin C [Ascorbic acid]82.5 mg92 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.16 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.16 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Biotin [Vitamin B7]7 mcg23 %
Choline 69.2 mg13 %

Minerals
NutrientAmount DV
Calcium 1227 mg94 %
Copper 0.48 mg53 %
Iron 60.6 mg337 %
Magnesium 162 mg39 %
Manganese 0 mg0 %
Phosphorus 435 mg35 %
Potassium 3580 mg76 %
Selenium 84.8 mcg154 %
Sodium 37550 mg1633 %
Zinc 15.83 mg144 %

Proteins and Amino acids
NutrientAmount DV
Protein 222.26 g445 %

Carbohydrates
NutrientAmount DV
Carbohydrate 807.38 g294 %
  Fiber 72.8 g260 %
  Sugars 323.34 g
    Sugars, added 110.8 g
  Net carbs 734.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 25.00%Polyunsaturated: 15.00%
Saturated (60.00%)
Monounsaturated (25.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 283.3 g363 %
  Saturated fatty acids 92.62 g463 %
    Butanoic acid 0 g
    Decanoic acid 0.04 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 3.69 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.74 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.5 g
  Monounsaturated fatty acids 38.66 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 1.44 g
    Octadecenoic acid 7.78 g
  Polyunsaturated fatty acids 24.03 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.54 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.13 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 407 mg136 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, soluble 0 g
Theobromine 0 mg
Water 59.79 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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