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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dressing marinade dip by Charlene Berry's Dulcimer Evente100 g750delete
Chicken corn dogs, batter dipped chicken franks on a stick by monogram food solutions llc by Monogram Food Solutions LLC100 g254delete
Beef base, beef by L. J. Minor Corp.100 g167delete
Ricebliss, wholesome brown rice snack, pumpkin pie by RICEBLISS, LLC100 g83delete
Berry blast flavored straws for water by Magic Straws, LLC100 g333delete
Nabisco, ritz, toasted chips, sour cream and onion by Nabisco Biscuit Company100 g464delete
Fettuccine with garlic & herb sauce veggie pasta, fettuccine with garlic & herb sauce by pinnacle foods group llc by Pinnacle Foods Group LLC100 g126delete
Natur liquid seasoning by VEGETA100 g0delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2177
Calories
% Daily Value *
Total Fat 127g 163 %
   Saturated Fat 20g ** 100 %
Cholesterol 49mg ** 16 %
Sodium 27249mg 1185 %
Total Carbohydrate 231g 84 %
   Dietary Fiber 3.8g ** 14 %
   Sugar 96g
Protein 39g 78 %
Calcium 226mg ** 17 %
Iron 8mg ** 44 %
Potassium 483mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 7.00%Carbs: 41.00%
Fat (52.00%)
Protein (7.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]0.256 mg2 %
Vitamin B6 0.026 mg2 %
Vitamin C [Ascorbic acid]17.3 mg19 %
Vitamin K 2.1 mcg2 %
  Vitamin K1 [Phylloquinone]2.1 mcg

Minerals
NutrientAmount DV
Calcium 226 mg17 %
Iron 8 mg44 %
Magnesium 21 mg5 %
Phosphorus 38 mg3 %
Potassium 483 mg10 %
Selenium 3 mcg5 %
Sodium 27249 mg1185 %

Proteins and Amino acids
NutrientAmount DV
Protein 39.34 g79 %

Carbohydrates
NutrientAmount DV
Carbohydrate 231.1 g84 %
  Fiber 3.8 g14 %
  Sugars 96.09 g
    Sugars, added 0.9 g
  Net carbs 227.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 10.00%Polyunsaturated: 35.00%
Saturated (55.00%)
Monounsaturated (10.00%)
Polyunsaturated (35.00%)
NutrientAmount DV
Fat 127.21 g163 %
  Saturated fatty acids 19.69 g98 %
  Monounsaturated fatty acids 3.57 g
  Polyunsaturated fatty acids 12.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 49 mg16 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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