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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Microwave popcorn by American Pop Corn Company100 g485delete
Dried king oyster mushroom by ASSI100 g320delete
Hemp bars by GOLD EMBLEM ABOUND100 g450delete
Stroganoff simply skillets pasta & sauce mix, stroganoff by Weis Markets, Inc.100 g355delete
Orange butterflake rolls, orange butterflake by west coast grocery company by West Coast Grocery Company100 g311delete
Cheese pizza by ARCHER FARMS100 g229delete
Spartan, dressing & dip ranch, light by SPARTAN100 g267delete
SILK Plus Omega-3 DHA, soymilk100 g45delete
Gourment milk chocolate with hops by Salmon River Foods Inc.100 g571delete
Ella's oven, iced molasses cookies by ellison bakery, inc. by Ellison Bakery, Inc.100 g400delete
Star anise foods, lemon basil - vietnamese simmer sauce by star anise foods by Star Anise Foods100 g50delete
Frosted cinnamon bun flavored keto fat bomb meal replacement bars, frosted cinnamon bun by KSF Acquisition Corporation100 g426delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3909
Calories
% Daily Value *
Total Fat 184g 236 %
   Saturated Fat 70g 350 %
Cholesterol 91mg ** 30 %
Sodium 7399mg 322 %
Total Carbohydrate 469g 171 %
   Dietary Fiber 54g 193 %
   Sugar 142g
Protein 122g 244 %
Vitamin D 1.2mcg ** 6 %
Calcium 1033mg ** 79 %
Iron 29mg 161 %
Potassium 630mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.56%Protein: 12.87%Carbs: 43.56%
Fat (43.56%)
Protein (12.87%)
Carbs (43.56%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.699 mg131 %
Niacin [Vitamin B3]21.277 mg133 %
Pantothenic acid [Vitamin B5]10.638 mg213 %
Vitamin B6 1.489 mg88 %
Vitamin B12 [Cobalamin]7.19 mcg300 %
Folate, DFE
  Folate, food 10 mcg
  Folic acid 223 mcg
Vitamin C [Ascorbic acid]62.9 mg70 %
Vitamin D 1.2 mcg6 %
Vitamin K 44.7 mcg37 %
  Vitamin K1 [Phylloquinone]44.7 mcg
Biotin [Vitamin B7]13 mcg43 %

Minerals
NutrientAmount DV
Calcium 1033 mg79 %
Chlorine 228 mg10 %
Copper 1.06 mg118 %
Iron 29.17 mg162 %
Magnesium 246 mg59 %
Manganese 3 mg130 %
Phosphorus 460 mg37 %
Potassium 630 mg13 %
Selenium 17.3 mcg31 %
Sodium 7399 mg322 %
Zinc 0.25 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 121.63 g243 %

Carbohydrates
NutrientAmount DV
Carbohydrate 469.17 g171 %
  Fiber 53.9 g192 %
  Sugars 141.51 g
  Sugar alcohols 13 g
  Net carbs 408.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Polyunsaturated: 3.00%
Saturated (97.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 184.45 g236 %
  Saturated fatty acids 69.756 g349 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 2.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 91 mg30 %

Other
NutrientAmount DV
Ash 0.64 g
Chromium 102 mcg291 %
Molybdenum 55 mcg122 %
Water 91.13 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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