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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peanut butter date bars, peanut butter by OPEN NATURE100 g421delete
Zero calorie sweetener packets by cumberland packing corp. by Cumberland Packing Corp.100 g0delete
Quinoa meal with artichoke and yellow pepper by Star Markets Co.100 g110delete
Herb blend by Topco Associates, Inc.100 g24delete
Marinara pasta sauce by New World Pasta Company100 g64delete
Pepperoni pizzas by champion foods, llc by Champion Foods, LLC100 g247delete
Nonfat greek yogurt, pomegranate by food town stores inc. by Food Town Stores Inc.100 g80delete
Grape flavored lower sugar thirst quencher, grape by The Quaker Oats Co./gatorade-Van Camp100 g8delete
Steak fries, traditional by brookshire grocery company by Brookshire Grocery Company100 g131delete
House of chicken'n waffles by ROSCOE'S100 g295delete
Broccoli florets by Bellissimo Foods100 g30delete
Cky hrty bn w ham by CAMPBELL SOUP COMPANY100 g61delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion1471
Calories
% Daily Value *
Total Fat 62g ** 79 %
   Saturated Fat 15g ** 75 %
Cholesterol 108mg ** 36 %
Sodium 2393mg ** 104 %
Total Carbohydrate 262g ** 95 %
   Dietary Fiber 24g ** 86 %
   Sugar 160g **
Protein 65g ** 130 %
Calcium 611mg ** 47 %
Iron 15mg ** 83 %
Potassium 837mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 31.00%Protein: 15.00%Carbs: 54.00%
Fat (31.00%)
Protein (15.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]72 mg80 %

Minerals
NutrientAmount DV
Calcium 611 mg47 %
Iron 14.64 mg81 %
Potassium 837 mg18 %
Sodium 2393 mg104 %

Proteins and Amino acids
NutrientAmount DV
Protein 65.23 g130 %

Carbohydrates
NutrientAmount DV
Carbohydrate 262.16 g95 %
  Fiber 24 g86 %
  Sugars 160.47 g
    Sugars, added 110.7 g
  Net carbs 238.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.17%Monounsaturated: 9.90%Polyunsaturated: 6.93%
Saturated (83.17%)
Monounsaturated (9.90%)
Polyunsaturated (6.93%)
NutrientAmount DV
Fat 61.54 g79 %
  Saturated fatty acids 15.1 g76 %
  Monounsaturated fatty acids 1.79 g
  Polyunsaturated fatty acids 1.19 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 108 mg36 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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