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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tomato & basil parmesan crisps, tomato & basil by wakefern food corporation by Wakefern Food Corporation100 g536delete
Antonina's artisan bakery, double chocolate cake by P & A100 g351delete
Meal replacement bar by Atkins Nutritionals, Inc.100 g417delete
Jalapeno & tomatillo with queso fresco smoked chicken sausage, jalapeno & tomatillo by aidells sausage company by Aidells Sausage Company100 g188delete
Classic and speckled mixed-up minis tiny jelly bird eggs candy, classic and speckled by Ferrara Candy Company100 g367delete
Bread, French or Vienna, toasted100 g299delete
Shredded cheddar cheese by smithfield packaged meats corp. by Smithfield Packaged Meats Corp.100 g393delete
Prepared horseradish by Northwest Gourmet Food Products, Inc.100 g100delete
Tiger cried sauce by Tasty Thai100 g100delete
Trader giotto's, extra virgin olive oil by Ciel De Bleu, Inc.100 g800delete
Sausage & cheese flatbread pocket snack sandwiches, sausage & cheese by Sandwich Bros. of Wisconsin, LLC100 g375delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3926
Calories
% Daily Value *
Total Fat 243g 312 %
   Saturated Fat 92g ** 460 %
Cholesterol 396mg ** 132 %
Sodium 6938mg 302 %
Total Carbohydrate 314g 114 %
   Dietary Fiber 27g ** 96 %
   Sugar 141g **
Protein 141g 282 %
Vitamin D 0mcg ** 0 %
Calcium 2454mg ** 189 %
Iron 10mg ** 56 %
Potassium 693mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.57%Protein: 14.14%Carbs: 29.29%
Fat (56.57%)
Protein (14.14%)
Carbs (29.29%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 47 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.624 mg52 %
Riboflavin [Vitamin B2]0.469 mg36 %
Niacin [Vitamin B3]5.293 mg33 %
Vitamin B6 0.118 mg7 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]177 mcg44 %
  Folate, food 26 mcg
  Folic acid 89 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.23 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.23 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg
Choline 8.8 mg2 %

Minerals
NutrientAmount DV
Calcium 2454 mg189 %
Copper 0.17 mg19 %
Iron 9.95 mg55 %
Magnesium 35 mg8 %
Phosphorus 115 mg9 %
Potassium 693 mg15 %
Selenium 31.4 mcg57 %
Sodium 6938 mg302 %
Zinc 1.14 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 141.21 g282 %

Carbohydrates
NutrientAmount DV
Carbohydrate 313.7 g114 %
  Fiber 27 g96 %
  Sugars 140.57 g
    Sugars, added 1.6 g
  Net carbs 286.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 41.00%Polyunsaturated: 7.00%
Saturated (52.00%)
Monounsaturated (41.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 242.65 g311 %
  Saturated fatty acids 92.151 g461 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.399 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.152 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 72.068 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.007 g
    Hexadecenoic acid 0.012 g
    Octadecenoic acid 0.378 g
  Polyunsaturated fatty acids 12.61 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.868 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 396 mg132 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 26.37 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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