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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crushed tomatoes by Associated Wholesale Grocers, Inc.100 g33delete
Farm fresh eggs by NULAID100 g140delete
Fish taco seasoning, fish taco by riega foods, llc by Riega Foods, LLC100 g250delete
Sliced angus corned beef by Wal-Mart Stores, Inc.100 g107delete
Neufchatel cheese spread by Cooperative Regions of Organic Producer Pools100 g233delete
Almond, maple + matcha nut & seed butter chilled bold bitez bar, almond, maple + matcha by NuttZo LLC100 g475delete
Buffalo milk ricotta & spinach cappellacci by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g271delete
Extra spicy ginger beer, extra spicy by bcga concept corp. by BCGA CONCEPT CORP.100 g39delete
Chorizo fully cooked pork sausage patties, chorizo by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g392delete
Radix nutrition ultimate post-workout smoothie spirulina & strawberry 65g by radix nutrition limited by RADIX NUTRITION LIMITED100 g69delete
Mango by Bay Valley Foods, LLC100 g325delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2334
Calories
% Daily Value *
Total Fat 111g 142 %
   Saturated Fat 40g ** 200 %
Cholesterol 622mg ** 207 %
Sodium 9862mg 429 %
Total Carbohydrate 227g 83 %
   Dietary Fiber 28g ** 100 %
   Sugar 107g **
Protein 109g 218 %
Calcium 944mg ** 73 %
Iron 23mg ** 128 %
Potassium 2411mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.55%Protein: 19.80%Carbs: 35.64%
Fat (44.55%)
Protein (19.80%)
Carbs (35.64%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin B6 0.055 mg3 %
Vitamin C [Ascorbic acid]25.5 mg28 %

Minerals
NutrientAmount DV
Calcium 944 mg73 %
Iron 23.31 mg130 %
Magnesium 17 mg4 %
Potassium 2411 mg51 %
Sodium 9862 mg429 %

Proteins and Amino acids

Protein by amino acid

Leucine: 0.90%Lysine: 0.70%Unspecified: 96.50%
Leucine (0.90%)
Lysine (0.70%)
Unspecified (96.50%)
NutrientAmount DV
Protein 108.75 g218 %
  Histidine 0.164 g14 %
  Isoleucine 0.433 g28 %
  Leucine 0.956 g28 %
  Lysine 0.729 g23 %
  Methionine 0.162 g
  Phenylalanine 0.293 g
  Threonine 0.37 g23 %
  Tryptophan 0.165 g40 %
  Valine 0.4 g20 %
  Phenylalanine + Tyrosine 0.293 g11 %
  Methionine + Cysteine 0.162 g10 %

Carbohydrates
NutrientAmount DV
Carbohydrate 226.62 g82 %
  Fiber 28.2 g101 %
  Sugars 106.95 g
    Sugars, added 9.5 g
  Net carbs 198.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 111.04 g142 %
  Saturated fatty acids 39.89 g199 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 622 mg207 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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