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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jelly beans by Frankford Candy, LLC100 g354delete
A blend of peanuts, raisins, papaya, pineapple, banana chips, almonds, pumpkin seed kernels & coconut tropical trail mix by FIRST STREET100 g471delete
Dr. snack, rice cracker by Good People's Corporation100 g183delete
Chunk light tuna in water by SPARTAN100 g107delete
Cinnamon protein-packed waffles by Baker Mills100 g355delete
Frozen dessert bar, peanut butter by Lipton100 g327delete
Grassland, roasted salted cashews by Grassland Food & Snacks, LLC100 g607delete
Mixed berries strained lowfat yogurt, mixed berries by SIGGI'S100 g96delete
Frito lay nut and fruit trail mix 3 ounces by Frito Lay100 g536delete
100% pure maple syrup, maple by Hy-Vee, Inc.100 g367delete
Hazelnut coffee creamer, hazelnut by Dean Foods Company100 g233delete
Paleochef by Steve's PaleoGoods100 g607delete
Farmstead ferments, garlicky greens kraut juice by FARMSTEAD FERMENTS100 g17delete
Bite-sized pieces of butterfinger candy bites by Nestle USA Inc.100 g450delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4710
Calories
% Daily Value *
Total Fat 227g ** 291 %
   Saturated Fat 52g ** 260 %
Cholesterol 75mg ** 25 %
Sodium 3679mg 160 %
Total Carbohydrate 570g 207 %
   Dietary Fiber 26g ** 93 %
   Sugar 358g **
Protein 104g 208 %
Calcium 425mg ** 33 %
Iron 13mg ** 72 %
Potassium 836mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 9.00%Carbs: 47.00%
Fat (44.00%)
Protein (9.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.243 mg19 %
Niacin [Vitamin B3]4.286 mg27 %
Vitamin C [Ascorbic acid]4.3 mg5 %

Minerals
NutrientAmount DV
Calcium 425 mg33 %
Iron 12.91 mg72 %
Magnesium 114 mg27 %
Manganese 1 mg43 %
Phosphorus 286 mg23 %
Potassium 836 mg18 %
Sodium 3679 mg160 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.39 g209 %

Carbohydrates
NutrientAmount DV
Carbohydrate 570.34 g207 %
  Fiber 26.2 g94 %
  Sugars 357.59 g
    Sugars, added 89.9 g
  Net carbs 544.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 6.00%
Saturated (94.00%)
Monounsaturated (6.00%)
NutrientAmount DV
Fat 226.74 g291 %
  Saturated fatty acids 51.67 g258 %
  Monounsaturated fatty acids 3.33 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 75 mg25 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 9 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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