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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Petite diced tomatoes by safeway, inc. by Safeway, Inc.100 g33delete
Mueller's, corn & rice pasta blend, fusilli by American Italian Pasta Company100 g357delete
Robust italian dressing by Schnuck Markets, Inc.100 g267delete
Honeysalt cashews, honeysalt by krause gentle corporation by Krause Gentle Corporation100 g474delete
Cocktail mix, sweet & sour by arcobasso foods, inc. by Arcobasso Foods, Inc.100 g117delete
Diced apples & pears in extra light syrup with caramel, caramel by Del Monte Foods Inc.100 g53delete
Queso cotija mexican style grating cheese, queso cotija by bar-s foods co. by Bar-S Foods Co.100 g357delete
Snapple apple juice drink from concentrate, snapple apple by snapple beverage corp. by Snapple Beverage Corp.100 g42delete
Pfeiffer, italian dressing by T. Marzetti Company100 g290delete
Wheat brown 'n serve rolls, wheat brown 'n serve by pan-o-gold baking co. by Pan-O-Gold Baking Co.100 g273delete
Annies homegrown organic chicken noodle soup by GENERAL MILLS SALES INC.100 g33delete
Hippeas, organic chickpea puffs, vegan white cheddar by HIPPEAS100 g464delete
Chimichanga steak & cheese by Windsor Quality Food Company Ltd.100 g246delete
Frozen bars by PHILLYSWIRL100 g83delete
Rainbow berries candy, rainbow berries by target stores by Target Stores100 g267delete
Tupat's hawaiian, authentic island style seasoning by Tupat's Hawaiian Poke Sauce, LLC100 g0delete
Birds eye, steamfresh, lightly sauced rotini & vegetables with oven roasted garlic butter sauce by Pinnacle Foods Group LLC100 g109delete
Wake-n-go vietnamese high energy cold brew + b vitamins coffee shot, wake-n-go by omnilicious llc. by omnilicious llc.100 g58delete
Yankee pot roast slow roasted beef with potatoes and vegetables in a beef gravy complete skillets, yankee pot roast by Nestle Usa-Frozen Food Division100 g88delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion3611
Calories
% Daily Value *
Total Fat 135g 173 %
   Saturated Fat 31g ** 155 %
Cholesterol 82mg ** 27 %
Sodium 13717mg 596 %
Total Carbohydrate 533g 194 %
   Dietary Fiber 26g ** 93 %
   Sugar 254g **
Protein 88g 176 %
Calcium 1358mg ** 104 %
Iron 16mg ** 89 %
Potassium 635mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 10.00%Carbs: 56.00%
Fat (34.00%)
Protein (10.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.303 mg23 %
Niacin [Vitamin B3]56.363 mg352 %
Pantothenic acid [Vitamin B5]16.667 mg333 %
Vitamin B6 4 mg235 %
Vitamin B12 [Cobalamin]8 mcg333 %
Vitamin C [Ascorbic acid]113.3 mg126 %
Biotin [Vitamin B7]100 mcg333 %

Minerals
NutrientAmount DV
Calcium 1358 mg104 %
Iron 16.44 mg91 %
Potassium 635 mg14 %
Sodium 13717 mg596 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.71 g175 %

Carbohydrates
NutrientAmount DV
Carbohydrate 532.64 g194 %
  Fiber 26.4 g94 %
  Sugars 253.77 g
    Sugars, added 154.7 g
  Net carbs 506.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 135.16 g173 %
  Saturated fatty acids 31.44 g157 %
  Fatty acids, total trans 0.15 g

Sterols
NutrientAmount DV
Cholesterol 82 mg27 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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