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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Boulder organic!, cuban black bean soup by Boulder Organic Foods, LLC100 g53delete
Harris teeter, h.t. traders, marinara sauce for pasta by harris-teeter inc. by Harris-Teeter Inc.100 g71delete
Cheesy bean crunch by Beanitos, Inc.100 g500delete
Gelatin mix by JELL-O PLAY100 g370delete
Vitamin d milk by stater bros. markets inc. by Stater Bros. Markets Inc.100 g67delete
Pigeon peas gandules by CONCHITA100 g64delete
Day's, pale dry ginger ale by Cachet Publishers, Inc.100 g38delete
Kombucha raspberry lemon ginger probiotic fermented tea, raspberry lemon ginger by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g15delete
Southwest shrimp by raw seafoods, inc. by Raw Seafoods, Inc.100 g265delete
Uncured bacon + pepper jack sous vide egg bites, uncured bacon + pepper jack by Pete and Gerry's Organics100 g220delete
Earth circle organics, raw organic maca powder by Earth Circle Organics Chain Inc.100 g400delete
Pomegranate blueberry premium frozen yogurt bars, pomegranate blueberry by conagra brands, inc. by Conagra Brands, Inc.100 g155delete
Beef & cheese mini tacos by EL CHARRITO100 g250delete
Genmai-cha 100% japanese brown rice tea with matcha powder by Takaokaya U.S.A., Inc.100 g0delete
Chicken salad on white by UKROP'S100 g303delete
Black bean chips by Beanitos, Inc.100 g464delete
Milk by Quality Chekd Dairies, Inc.100 g79delete
Almond & cashew blend with sea salt, sea salt by John B. Sanfilippo & Son, Inc.100 g571delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3885
Calories
% Daily Value *
Total Fat 181g 232 %
   Saturated Fat 39g ** 195 %
Cholesterol 486mg ** 162 %
Sodium 4854mg 211 %
Total Carbohydrate 463g 168 %
   Dietary Fiber 61g ** 218 %
   Sugar 182g **
Protein 137g 274 %
Calcium 1915mg ** 147 %
Iron 26mg ** 144 %
Potassium 3903mg ** 83 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.43%Protein: 14.14%Carbs: 42.42%
Fat (43.43%)
Protein (14.14%)
Carbs (42.42%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin B6 1.2 mg71 %
Vitamin C [Ascorbic acid]59.7 mg66 %

Minerals
NutrientAmount DV
Calcium 1915 mg147 %
Copper 7.43 mg826 %
Iodine 510 mcg340 %
Iron 25.65 mg142 %
Magnesium 286 mg68 %
Manganese 3 mg130 %
Potassium 3903 mg83 %
Sodium 4854 mg211 %

Proteins and Amino acids
NutrientAmount DV
Protein 137.07 g274 %

Carbohydrates
NutrientAmount DV
Carbohydrate 463.34 g168 %
  Fiber 61.3 g219 %
  Sugars 182.46 g
  Net carbs 402.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.30%Monounsaturated: 47.47%Polyunsaturated: 22.22%
Saturated (30.30%)
Monounsaturated (47.47%)
Polyunsaturated (22.22%)
NutrientAmount DV
Fat 181.2 g232 %
  Saturated fatty acids 39.09 g195 %
  Monounsaturated fatty acids 60.72 g
  Polyunsaturated fatty acids 28.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 486 mg162 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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