Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
S&b, cod roe spaghetti sauce by s & b shokuhin company ltd by S & B Shokuhin Company Ltd100 g375delete
Badia, celery salt by Badia Spices Inc.100 g0delete
Hummus, home prepared100 g177delete
Kerrygold, naturally softer pure irish butter by gs1 ireland by GS1 Ireland100 g714delete
Enchilada suiza by Sweet Earth Natural Foods100 g141delete
Peanut butter vanilla protein popcorn, peanut butter vanilla by icon meals by ICON Meals100 g309delete
Pimiento stuffed manzanilla olives by unified grocers, inc. by Unified Grocers, Inc.100 g167delete
Bubba's fine foods, righteous ranch snack mix by say i can by Say I Can100 g571delete
Majestic mango dairy-free gelato, majestic mango by revolution gelatos llc by Revolution Gelatos LLC100 g161delete
All purpose flour by Unified Grocers, Inc.100 g333delete
Supergreen medley by oriya organics llc by Oriya Organics LLC100 g400delete
Palmer's candies, chocolate caramel hearts by Palmer Candy Company100 g450delete
Kurtz, mild banana pepper rings by The Moran Group Incorporated100 g0delete
Basil pesto perfectly pesto-basil, walnuts and parmesan lasagna, basil pesto by Sweet Earth Natural Foods100 g176delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3974
Calories
% Daily Value *
Total Fat 242g 310 %
   Saturated Fat 106g 530 %
Cholesterol 308mg ** 103 %
Sodium 41551mg 1807 %
Total Carbohydrate 366g 133 %
   Dietary Fiber 53g ** 189 %
   Sugar 129g **
Protein 118g 236 %
Vitamin D 0mcg ** 0 %
Calcium 746mg ** 57 %
Iron 93mg ** 517 %
Potassium 2729mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 56.00%Protein: 12.00%Carbs: 32.00%
Fat (56.00%)
Protein (12.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.089 mg7 %
Riboflavin [Vitamin B2]3.24 mg249 %
Niacin [Vitamin B3]37.899 mg237 %
Pantothenic acid [Vitamin B5]25.287 mg506 %
Vitamin B6 1.977 mg116 %
Vitamin B12 [Cobalamin]52.5 mcg2188 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]59 mcg15 %
  Folate, food 59 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]808.5 mg898 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.75 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.75 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.04 mg
Vitamin K 6303 mcg5252 %
  Vitamin K1 [Phylloquinone]6303 mcg
  Dihydrophylloquinone 0 mcg
Choline 27.8 mg5 %

Minerals
NutrientAmount DV
Calcium 746 mg57 %
Copper 0.22 mg24 %
Iodine 375 mcg250 %
Iron 92.73 mg515 %
Magnesium 229 mg55 %
Manganese 2.567 mg112 %
Phosphorus 110 mg9 %
Potassium 2729 mg58 %
Selenium 2.4 mcg4 %
Sodium 41551 mg1807 %
Zinc 1.09 mg10 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.70%Unspecified: 95.90%
Glutamic acid (0.70%)
Unspecified (95.90%)
NutrientAmount DV
Protein 118.17 g236 %
  Alanine 0.213 g
  Arginine 0.501 g
  Aspartic acid 0.544 g
  Cystine 0.071 g
  Glutamic acid 0.882 g
  Glycine 0.223 g
  Histidine 0.134 g12 %
  Isoleucine 0.206 g13 %
  Leucine 0.346 g10 %
  Lysine 0.291 g9 %
  Methionine 0.08 g
  Phenylalanine 0.256 g
  Proline 0.201 g
  Serine 0.245 g
  Threonine 0.182 g11 %
  Tryptophan 0.057 g14 %
  Tyrosine 0.134 g
  Valine 0.215 g11 %
  Phenylalanine + Tyrosine 0.39 g14 %
  Methionine + Cysteine 0.151 g10 %

Carbohydrates
NutrientAmount DV
Carbohydrate 366.09 g133 %
  Fiber 52.9 g189 %
  Sugars 128.68 g
    Sugars, added 20.6 g
  Net carbs 313.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 4.00%Polyunsaturated: 2.00%
Saturated (94.00%)
Monounsaturated (4.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 241.92 g310 %
  Saturated fatty acids 105.791 g529 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.006 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.021 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.881 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.223 g
    Octanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.008 g
  Monounsaturated fatty acids 4.865 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.019 g
    Heptadecenoic acid 0.006 g
    Hexadecenoic acid 0.072 g
    Octadecenoic acid 4.767 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 2.109 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.035 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.074 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 308 mg103 %
Phytosterols 11 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.56 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.87 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved