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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hyvee raisins 15 oz cstr by Sun-Maid Growers100 g300delete
Biscuit sandwich by qdc, inc. by Qdc, Inc.100 g317delete
Non-dairy chocolate chip cookie dough - 3.5oz, chocolate chip off the ol' block by Edoughble100 g434delete
Apricot, peach & passion fruit premium preserves, apricot, peach & passion fruit by harris-teeter inc. by Harris-Teeter Inc.100 g263delete
California roll combo by Bento Nouveau Ltd.100 g150delete
Cheddar ancient grain popped chips, cheddar by ANCIENT INGRAINED SNACK CO.100 g393delete
Moni pastry, walnut rolls by dinno pharmaceuticals, inc. by Dinno Pharmaceuticals, Inc.100 g536delete
Alfredo classic sauces, alfredo by Weis Markets, Inc.100 g115delete
Gansito filled snack cakes by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g400delete
Juice by International Beverage Ventures100 g25delete
Ep sesame itl loaf by PEPPERIDGE FARM100 g246delete
Energy bar by Bearded Brothers LLC100 g336delete
Dip by Safeway, Inc.100 g357delete
Patties and buns plant protein by dr. praeger's sensible foods, inc. by Dr. Praeger's Sensible Foods, Inc.100 g235delete
Skinless & boneless sardines in water by I. Epstein & Sons, Inc.100 g203delete
Romaine lettuce, shredded carrots & red cabbage salad, romaine by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g18delete
Cranberries by Raley's100 g45delete
Malted vanilla chocolate pretzel light ice cream, malted vanilla chocolate by Wells Enterprises, Inc.100 g121delete
Stewed tomatoes by raley's by Raley's100 g20delete
Brooklyn rye bread by Flowers Foods, Inc.100 g281delete
Snikiddy, baked fries, potato corn snacks, bold buffalo by Snikiddy, LLC100 g464delete
Pigs-in-a-blanket (raw sausage wrapped in flaky pastry dough) by Timberwood Farms100 g349delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5608
Calories
% Daily Value *
Total Fat 222g 285 %
   Saturated Fat 67g ** 335 %
Cholesterol 330mg ** 110 %
Sodium 6886mg 299 %
Total Carbohydrate 773g 281 %
   Dietary Fiber 58g ** 207 %
   Sugar 330g
Protein 136g 272 %
Calcium 1210mg ** 93 %
Iron 28mg ** 156 %
Potassium 1811mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 10.00%Carbs: 53.00%
Fat (37.00%)
Protein (10.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.361 mg28 %
Niacin [Vitamin B3]0.4 mg2 %
Folate, DFE [Vitamin B9]175 mcg44 %
  Folic acid 115 mcg
Vitamin C [Ascorbic acid]49.3 mg55 %

Minerals
NutrientAmount DV
Calcium 1210 mg93 %
Iron 27.66 mg154 %
Potassium 1811 mg39 %
Sodium 6886 mg299 %
Zinc 0.8 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 136.42 g273 %

Carbohydrates
NutrientAmount DV
Carbohydrate 773.49 g281 %
  Fiber 58.1 g208 %
  Sugars 329.86 g
    Sugars, added 145.6 g
  Sugar alcohols 6 g
  Net carbs 712.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 5.00%Polyunsaturated: 5.00%
Saturated (90.00%)
Monounsaturated (5.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 222.42 g285 %
  Saturated fatty acids 67.25 g336 %
  Monounsaturated fatty acids 4 g
  Polyunsaturated fatty acids 3.56 g
  Fatty acids, total trans 2.16 g

Sterols
NutrientAmount DV
Cholesterol 330 mg110 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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