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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Weis quality, popped popcorn, butter, butter by Weis Markets, Inc.100 g607delete
Classic beef uncured franks, classic beef by Oscar Mayer Foods Corp.100 g310delete
Salad by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g167delete
Beverages, frozen concentrate, citrus fruit juice drink100 g162delete
Cauliflower mac & cheese, cauliflower by stonegate foods, inc. by Stonegate Foods, Inc.100 g133delete
Classic beef seasoned ground beef with vegetables in a savory gravy, topped with mashed potatoes shepherd's pie, classic beef by wakefern food corporation by Wakefern Food Corporation100 g154delete
Frozen novelties, pop, ice type100 g79delete
Classic cole slaw by phephe by Phephe100 g24delete
Level life, a modern diabetes management co., sweet snack, peanut butter cups by GlucoBrands LLC100 g441delete
Organic chia seeds by nature's intent llc by Nature's Intent LLC100 g500delete
Uncured bacon, apple wood smoked by plectix ware by Plectix Ware100 g400delete
White tonir lavash by lavash corporation by Lavash Corporation 100 g316delete
Choco-nut trail mix by supervalu, inc. by Supervalu, Inc.100 g679delete
Spices, dried, basil100 g233delete
German chocolate cake by CSM Bakery Products NA, Inc.100 g358delete
Dark chocolate enrobed figs by nature's intent llc by Nature's Intent LLC100 g393delete
Great northern beans by faribault foods, inc. by Faribault Foods, Inc.100 g77delete
Pure granata, 100% pure juice, pomegranate by PureGranate, Inc.100 g58delete
Clementine & peach sparkling drink with 4% clementine and 4% peach juices from concentrate, clementine & peach by Sanpellegrino Usa, Inc.100 g11delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5102
Calories
% Daily Value *
Total Fat 263g 337 %
   Saturated Fat 87g ** 435 %
Cholesterol 227mg ** 76 %
Sodium 7751mg 337 %
Total Carbohydrate 547g 199 %
   Dietary Fiber 137g ** 489 %
   Sugar 203g **
Protein 171g 342 %
Vitamin D 0mcg ** 0 %
Calcium 3540mg ** 272 %
Iron 127mg ** 706 %
Potassium 5000mg ** 106 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 15.00%Carbs: 35.00%
Fat (50.00%)
Protein (15.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 44 mcg5 %
  Carotene, alpha 119 mcg
  Carotene, beta 405 mcg
  Cryptoxanthin, beta 121 mcg
  Lutein + zeaxanthin 1243 mcg
  Lycopene 393 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.131 mg11 %
Riboflavin [Vitamin B2]1.234 mg95 %
Niacin [Vitamin B3]5.163 mg32 %
Pantothenic acid [Vitamin B5]1.053 mg21 %
Vitamin B6 1.406 mg83 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]336 mcg84 %
  Folate, food 336 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]121.1 mg135 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 10.92 mg73 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 10.92 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.77 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1714.7 mcg1429 %
  Vitamin K1 [Phylloquinone]1714.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 16.1 mg
Choline 56.7 mg10 %

Minerals
NutrientAmount DV
Calcium 3540 mg272 %
Copper 2.2 mg244 %
Fluoride 73.9 mcg
Iron 127 mg706 %
Magnesium 818 mg195 %
Manganese 10.055 mg437 %
Phosphorus 524 mg42 %
Potassium 5000 mg106 %
Selenium 3.6 mcg7 %
Sodium 7751 mg337 %
Zinc 7.37 mg67 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.70%Aspartic acid: 1.80%Glutamic acid: 1.50%Glycine: 0.70%Isoleucine: 0.60%Leucine: 1.10%Lysine: 0.70%Phenylalanine: 0.70%Proline: 1.60%Valine: 0.80%Unspecified: 87.19%
Alanine (0.70%)
Arginine (0.70%)
Aspartic acid (1.80%)
Glutamic acid (1.50%)
Glycine (0.70%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (0.70%)
Phenylalanine (0.70%)
Proline (1.60%)
Valine (0.80%)
Unspecified (87.19%)
NutrientAmount DV
Protein 170.7 g341 %
  Alanine 1.18 g
  Arginine 1.23 g
  Aspartic acid 3.02 g
  Cystine 0.19 g
  Glutamic acid 2.57 g
  Glycine 1.25 g
  Histidine 0.45 g39 %
  Hydroxyproline 0 g
  Isoleucine 1.06 g68 %
  Leucine 1.85 g54 %
  Lysine 1.15 g37 %
  Methionine 0.32 g
  Phenylalanine 1.25 g
  Proline 2.7 g
  Serine 0.53 g
  Threonine 0.76 g47 %
  Tryptophan 0.26 g64 %
  Tyrosine 0.75 g
  Valine 1.45 g74 %
  Phenylalanine + Tyrosine 2 g74 %
  Methionine + Cysteine 0.51 g33 %

Carbohydrates
NutrientAmount DV
Carbohydrate 547.13 g199 %
  Fiber 136.8 g489 %
  Sugars 202.93 g
    Sugars, added 15.5 g
    Fructose 3.47 g
    Galactose 0.19 g
    Glucose 4.71 g
    Lactose 0 g
    Maltose 0.71 g
    Sucrose 6.3 g
  Net carbs 410.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.00%Monounsaturated: 11.00%Polyunsaturated: 31.00%
Saturated (58.00%)
Monounsaturated (11.00%)
Polyunsaturated (31.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.30 g0.00

NutrientAmount DV
Fat 263.27 g338 %
  Saturated fatty acids 87.387 g437 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 1.055 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.075 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.046 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 16.776 g
    Cis-octadecenoic acid 1.067 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.172 g
    Octadecenoic acid 1.124 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 47.069 g
    α-linolenic acid n-3 (ALA) 0.3 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.225 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.304 g
  Fatty acids, total trans 1.63 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 227 mg76 %
Phytosterols 106 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 16 g
Caffeine 0 mg
Theobromine 0 mg
Water 148.24 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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