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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Quinn, microwave popcorn reinvented, hickory smoked cheddar by Quinn Foods LLC100 g515delete
Barbecue flavored kettle potato chips, barbecue by supervalu, inc. by Supervalu, Inc.100 g536delete
Skinless boneless wild alaska pacific halibut fillets by Harris-Teeter Inc.100 g112delete
Lollipos by Family Dollar Stores Inc.100 g375delete
Meat lasagna by The Kroger Co.100 g146delete
Rocky road chocolate ice cream with mini marshmallows and chopped almonds real ice cream, rocky road by Ahold USA, Inc. 100 g239delete
Steakhouse twist, steakhouse by Rotella's Italian Bakery Inc.100 g269delete
American chef, white turkey, smoke by American Chef, Inc.100 g89delete
Tuna salad on a croissant by the kroger co. by The Kroger Co.100 g241delete
Roundy's, cream cheese, light, light by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g200delete
Seeds the day organic bread, seeds the day by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g292delete
Wasabi infused chicken salad sandwich by walgreens co. by Walgreens Co.100 g228delete
Pretzels, peanut butter by creative snacks co., llc by Creative Snacks Co., LLC100 g500delete
Low-moisture part-skim mozzarella cheese by Schreiber Foods, Inc.100 g286delete
Pre-assembled deluxe gingerbread house kit by Wilton Industries Inc.100 g367delete
Hand-rolled giant turkey meatballs by ProPortion Foods, LLC100 g107delete
Grated parmesan cheese by Tops Markets, LLC100 g400delete
Ahold, microwave popcorn, movie theater butter, movie theater butter by ahold usa, inc. by Ahold USA, Inc. 100 g512delete
Classic pretzel sticks lightly seasoned with salt for a classic flavor, classic by Pretzel Perfection100 g429delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5843
Calories
% Daily Value *
Total Fat 254g 326 %
   Saturated Fat 99g 495 %
Cholesterol 489mg ** 163 %
Sodium 9703mg 422 %
Total Carbohydrate 695g 253 %
   Dietary Fiber 41g ** 146 %
   Sugar 215g
Protein 218g 436 %
Calcium 2767mg ** 213 %
Iron 26mg 144 %
Potassium 1727mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 15.00%Carbs: 45.00%
Fat (40.00%)
Protein (15.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.327 mg25 %
Niacin [Vitamin B3]3.846 mg24 %
Vitamin B6 0.214 mg13 %
Vitamin B12 [Cobalamin]0.17 mcg7 %
Vitamin C [Ascorbic acid]21.5 mg24 %

Minerals
NutrientAmount DV
Calcium 2767 mg213 %
Iron 26.4 mg147 %
Potassium 1727 mg37 %
Sodium 9703 mg422 %
Zinc 0.86 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 217.63 g435 %

Carbohydrates
NutrientAmount DV
Carbohydrate 695.25 g253 %
  Fiber 40.9 g146 %
  Sugars 215.06 g
    Sugars, added 77.9 g
  Net carbs 654.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.60%Monounsaturated: 26.26%Polyunsaturated: 14.14%
Saturated (59.60%)
Monounsaturated (26.26%)
Polyunsaturated (14.14%)
NutrientAmount DV
Fat 254.27 g326 %
  Saturated fatty acids 98.77 g494 %
  Monounsaturated fatty acids 44.05 g
  Polyunsaturated fatty acids 23.79 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 489 mg163 %

Other
NutrientAmount DV
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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