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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cream cheese bun by Sogo Bakery, Inc.100 g303delete
Artisan gelato by Sweet Magnolia Gelato Co.100 g85delete
100% durum wheat semolina macaroni product by GAROFALO100 g375delete
Rice & red beans by Goya Foods, Inc.100 g356delete
Boar's nest, texas style bbq sauce by Dawg Haus LLC100 g89delete
Cashews by Western Mixers Produce and Nuts Inc.100 g679delete
Family size iced tea bags by simiron, inc. by Simiron, Inc.100 g0delete
Giant cinnamon rolls with cream cheese frosting, cream cheese frosting by Rhodes International Inc.100 g289delete
Muenster natural cheese by Tillamook County Creamery Association100 g357delete
Lauri jo's, sweet & spicy onions by vision-sciences, inc. by Vision-Sciences, Inc.100 g71delete
Roe, cooked, shad100 g209delete
Gingersnap cookies, gingersnap by Tate's Bake Shop, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3313
Calories
% Daily Value *
Total Fat 139g 178 %
   Saturated Fat 48g ** 240 %
Cholesterol 650mg ** 217 %
Sodium 3683mg ** 160 %
Total Carbohydrate 352g ** 128 %
   Dietary Fiber 14g 50 %
   Sugar 121g
Protein 118g 236 %
Vitamin D 15mcg ** 75 %
Calcium 997mg ** 77 %
Iron 23mg ** 128 %
Potassium 848mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 15.00%Carbs: 44.00%
Fat (41.00%)
Protein (15.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 94 mcg10 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 223 mcg
  Lycopene 0 mcg
  Retinol 94 mcg
Thiamin [Vitamin B1]0.279 mg23 %
Riboflavin [Vitamin B2]0.905 mg70 %
Niacin [Vitamin B3]2.201 mg14 %
Vitamin B6 0.177 mg10 %
Vitamin B12 [Cobalamin]10.39 mcg433 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]88 mcg22 %
  Folate, food 88 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]36.9 mg41 %
Vitamin D 14.8 mcg74 %
Vitamin E (alpha-tocopherol) 9 mg60 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 9 mg
Vitamin K 4.7 mcg4 %
  Vitamin K1 [Phylloquinone]4.7 mcg
Choline 410 mg75 %

Minerals
NutrientAmount DV
Calcium 997 mg77 %
Copper 0.12 mg13 %
Iron 22.76 mg126 %
Magnesium 25 mg6 %
Phosphorus 491 mg39 %
Potassium 848 mg18 %
Selenium 49.3 mcg90 %
Sodium 3683 mg160 %
Zinc 1.22 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.65 g235 %

Carbohydrates
NutrientAmount DV
Carbohydrate 351.74 g128 %
  Fiber 14 g50 %
  Sugars 121.29 g
    Sugars, added 42.9 g
  Net carbs 337.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.86%Monounsaturated: 6.06%Polyunsaturated: 8.08%
Saturated (85.86%)
Monounsaturated (6.06%)
Polyunsaturated (8.08%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.97 g0.00

NutrientAmount DV
Fat 139.48 g179 %
  Saturated fatty acids 48.166 g241 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.927 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.249 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.093 g
  Monounsaturated fatty acids 3.61 g
    Docosenoic acid 0.05 g
    Eicosenoic acid 0.151 g
    Hexadecenoic acid 0.471 g
    Octadecenoic acid 2.937 g
  Polyunsaturated fatty acids 4.801 g
    Docosahexaenoic n-3 acid (DHA) 1.666 g
    Docosapentaenoic n-3 acid (DPA) 0.1 g
    Eicosapentaenoic n-3 acid (EPA) 1.202 g
    Eicosatetraenoic acid 0.221 g
    Octadecadienoic acid 1.398 g
    Octadecatetraenoic acid 0.015 g
    Octadecatrienoic acid 0.199 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 650 mg217 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 55.87 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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