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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Caramel peanut flavored whey protein baked bar, caramel peanut by pervine foods llc by Pervine Foods LLC 100 g413delete
Natural casing sausage by Queen City Sausage & Prov.100 g320delete
Cold brew coffee flavored protein & energy with 3g mct oil drink mix, cold brew coffee by the daily record by The Daily Record100 g457delete
Long grain white rice by Harris-Teeter Inc.100 g356delete
Large curd cottage cheese by Hiland Dairy Inc.100 g88delete
Regular hushpuppies by harvest select catfish by Harvest Select Catfish100 g250delete
Kosher dill sandwich stuffers, kosher dill by mount olive pickle company inc. by Mount Olive Pickle Company Inc.100 g18delete
Organic, red sliced apples, red by wakefern food corporation by Wakefern Food Corporation100 g53delete
Mozzarella gluten free sticks, mozzarella by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g346delete
Spartan, hot cocoa mix, milk chocolate, milk chocolate by McIlhenny Company100 g393delete
Ricotta whole milk cheese, ricotta by Hy-Vee, Inc.100 g161delete
Pancakes, prepared, incomplete, dry mix, plain100 g218delete
Refried beans by Topco Associates, Inc.100 g77delete
Organic chocolate super loops cereal, chocolate by kellogg company by Kellogg Company100 g368delete
Wavy potato chips by Hy-Vee, Inc.100 g571delete
Jumbo flaky biscuits, honey butter by supervalu, inc. by Supervalu, Inc.100 g298delete
Asian gourmet, spicy szechuan sauce by Haddon House Food Products Inc100 g147delete
Caesar with chicken romaine lettuce, white chicken meat, croutons, parmesan cheese and caesar dressing salad, caesar with chicken by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g160delete
Fruit punch flavor electrolyte powder packets, fruit punch by Abbott Laboratories Inc 100 g284delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4978
Calories
% Daily Value *
Total Fat 175g 224 %
   Saturated Fat 61g ** 305 %
Cholesterol 343mg ** 114 %
Sodium 15601mg 678 %
Total Carbohydrate 663g 241 %
   Dietary Fiber 44g ** 157 %
   Sugar 220g **
Protein 216g 432 %
Calcium 1669mg ** 128 %
Iron 27mg ** 150 %
Potassium 6850mg ** 146 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 18.00%Carbs: 50.00%
Fat (32.00%)
Protein (18.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 71 mcg8 %
  Retinol 70 mcg
Thiamin [Vitamin B1]0.201 mg17 %
Riboflavin [Vitamin B2]0.311 mg24 %
Niacin [Vitamin B3]4.39 mg27 %
Pantothenic acid [Vitamin B5]0.506 mg10 %
Vitamin B6 0.105 mg6 %
Vitamin B12 [Cobalamin]17.36 mcg723 %
Folate, DFE [Vitamin B9]54 mcg14 %
  Folate, food 11 mcg
  Folic acid 25 mcg
Vitamin C [Ascorbic acid]642.3 mg714 %

Minerals
NutrientAmount DV
Calcium 1669 mg128 %
Chlorine 6525 mg284 %
Copper 0.05 mg6 %
Iron 27.45 mg152 %
Magnesium 390 mg93 %
Manganese 0.14 mg6 %
Phosphorus 524 mg42 %
Potassium 6850 mg146 %
Selenium 9.8 mcg18 %
Sodium 15601 mg678 %
Zinc 27.23 mg248 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.80%Unspecified: 96.40%
Glutamic acid (0.80%)
Unspecified (96.40%)
NutrientAmount DV
Protein 215.98 g432 %
  Alanine 0.321 g
  Arginine 0.341 g
  Aspartic acid 0.543 g
  Cystine 0.141 g
  Glutamic acid 1.803 g
  Glycine 0.241 g
  Histidine 0.187 g16 %
  Isoleucine 0.375 g24 %
  Leucine 0.657 g19 %
  Lysine 0.405 g13 %
  Methionine 0.18 g
  Phenylalanine 0.384 g
  Proline 0.666 g
  Serine 0.435 g
  Threonine 0.298 g18 %
  Tryptophan 0.095 g23 %
  Tyrosine 0.293 g
  Valine 0.428 g22 %
  Phenylalanine + Tyrosine 0.677 g25 %
  Methionine + Cysteine 0.321 g21 %

Carbohydrates
NutrientAmount DV
Carbohydrate 662.59 g241 %
  Fiber 43.8 g156 %
  Sugars 220.07 g
    Sugars, added 88.7 g
  Sugar alcohols 17 g
  Net carbs 610.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 17.00%Polyunsaturated: 8.00%
Saturated (75.00%)
Monounsaturated (17.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 175.48 g225 %
  Saturated fatty acids 60.805 g304 %
    Butanoic acid 0.048 g
    Decanoic acid 0.037 g
    Dodecanoic acid 0.043 g
    Hexadecanoic acid 1.235 g
    Hexanoic acid 0.029 g
    Octadecanoic acid 0.464 g
    Octanoic acid 0.017 g
    Tetradecanoic acid 0.159 g
  Monounsaturated fatty acids 13.85 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.013 g
    Hexadecenoic acid 0.088 g
    Octadecenoic acid 1.964 g
  Polyunsaturated fatty acids 6.843 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic acid 2.574 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.321 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 343 mg114 %

Other
NutrientAmount DV
Ash 2.6 g
Fiber, insoluble 5 g
Fiber, soluble 3 g
Water 52.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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