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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Alpine style cheddar cheese by CULINARY TOURS100 g393delete
Old el paso spanish rice by general mills sales inc. by GENERAL MILLS SALES INC.100 g356delete
Plm m4 mang pineapl wht bn 3.75oz by campbell soup company by CAMPBELL SOUP COMPANY100 g57delete
Buttermilk100 g43delete
Creamy hot sauce, cilantro serrano by 7 of us, llc by 7 Of Us, LLC100 g500delete
Chicken tender shaped chicken breast patty fritters with rib meat, chicken by Pro View Foods100 g235delete
Nabali olive oil by canaan fair trade llc. by Canaan Fair Trade LLC.100 g793delete
Diced jalapeno peppers by Conservas La Costena S.A.100 g17delete
Dried cranberries by Ocean Spray Cranberries, Inc.100 g250delete
Apple the long lasting chew, apple by Ferrara Candy Company100 g346delete
Alpine style cheddar cheese with habanero pepper & mango by CULINARY TOURS100 g393delete
Restaurant style tortilla chips, restaurant style by Wal-Mart Stores, Inc.100 g500delete
Pines, green duo wheatgrass and alfalfa superior blend powder by Pines International Inc100 g286delete
Banana bread by baked by susan, inc. by Baked by Susan, Inc.100 g421delete
Oregano by Colonna Brothers100 g0delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4590
Calories
% Daily Value *
Total Fat 250g ** 321 %
   Saturated Fat 67g ** 335 %
Cholesterol 309mg ** 103 %
Sodium 5782mg 251 %
Total Carbohydrate 603g 219 %
   Dietary Fiber 69g ** 246 %
   Sugar 161g **
Protein 110g 220 %
Vitamin D 0.5mcg ** 2 %
Calcium 4094mg ** 315 %
Iron 19mg ** 106 %
Potassium 1601mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 9.00%Carbs: 44.00%
Fat (47.00%)
Protein (9.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 36 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 36 mcg
Thiamin [Vitamin B1]0.048 mg4 %
Riboflavin [Vitamin B2]0.196 mg15 %
Niacin [Vitamin B3]0.128 mg1 %
Vitamin B6 0.039 mg2 %
Vitamin B12 [Cobalamin]0.22 mcg9 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]126.8 mg141 %
Vitamin D 0.5 mcg2 %
Vitamin E (alpha-tocopherol) 0.05 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.05 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 17.7 mg3 %

Minerals
NutrientAmount DV
Calcium 4094 mg315 %
Copper 0 mg0 %
Iron 18.5 mg103 %
Magnesium 32 mg8 %
Phosphorus 92 mg7 %
Potassium 1601 mg34 %
Selenium 2 mcg4 %
Sodium 5782 mg251 %
Zinc 0.71 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.19 g220 %

Carbohydrates
NutrientAmount DV
Carbohydrate 603.33 g219 %
  Fiber 69.1 g247 %
  Sugars 161.32 g
    Sugars, added 55.2 g
  Net carbs 534.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.78%Monounsaturated: 6.06%Polyunsaturated: 16.16%
Saturated (77.78%)
Monounsaturated (6.06%)
Polyunsaturated (16.16%)
NutrientAmount DV
Fat 250.47 g321 %
  Saturated fatty acids 67.272 g336 %
    Butanoic acid 0.029 g
    Decanoic acid 0.022 g
    Dodecanoic acid 0.028 g
    Hexadecanoic acid 0.258 g
    Hexanoic acid 0.017 g
    Octadecanoic acid 0.085 g
    Octanoic acid 0.01 g
    Tetradecanoic acid 0.089 g
  Monounsaturated fatty acids 5.559 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.02 g
    Octadecenoic acid 0.221 g
  Polyunsaturated fatty acids 14.323 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.022 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.013 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 309 mg103 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 89.79 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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