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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Salted cooked duck eggs, salted by hocean inc. by Hocean Inc.100 g160delete
Rice cakes by Wehah Farm Inc100 g333delete
Popcorn, white cheddar by noble distributors, inc. by Noble Distributors, Inc.100 g613delete
Cheese ravioli by perfect pasta inc. by Perfect Pasta Inc.100 g239delete
Petite diced tomatoes with chipotle peppers by Topco Associates, Inc.100 g25delete
Cinnamon vanilla flavor crepe mix, cinnamon vanilla by quisling media by Quisling Media100 g384delete
Chocolate pie lightly glazed, chocolate by JJ'S BAKERY100 g389delete
Decorating jimmies by OVER THE TOP100 g500delete
Grape soda by Gathering Of Developers Lp100 g48delete
Boneless pork loin strap off 8 up by seaboard foods llc by Seaboard Foods LLC100 g170delete
Market pantry, finely shredded cheddar & monterey jack cheeses by target stores by Target Stores100 g385delete
Blueberry high protein lower sugar blended yoghurt, blueberry by Noosa Yoghurt, LLC100 g113delete
Deluxe great northern beans by Lighter Image Corporation100 g88delete
Med salsa verde, med by Fresh Innovations, LLC100 g24delete
4pc coconut cream mochi, coconut cream by Genji, Inc.100 g257delete
Dark cocoa dusted espresso bean flavored gourmet popcorn seasoning, dark cocoa dusted espresso bean by chicago custom foods, llc by Chicago Custom Foods, LLC100 g500delete
Coconut rice pudding, coconut rice by SUN TROPICS100 g117delete
Wafers with peanut butter, peanut butter by McKee Foods Corporation100 g545delete
Cascadian farm premium organic cut spinach by GENERAL MILLS SALES INC.100 g24delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4914
Calories
% Daily Value *
Total Fat 206g 264 %
   Saturated Fat 80g ** 400 %
Cholesterol 817mg ** 272 %
Sodium 6723mg 292 %
Total Carbohydrate 632g 230 %
   Dietary Fiber 26g ** 93 %
   Sugar 305g
Protein 119g 238 %
Calcium 1373mg ** 106 %
Iron 12mg ** 67 %
Potassium 982mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 10.00%Carbs: 51.00%
Fat (39.00%)
Protein (10.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.1 mg1 %

Minerals
NutrientAmount DV
Calcium 1373 mg106 %
Iron 12.24 mg68 %
Potassium 982 mg21 %
Sodium 6723 mg292 %

Proteins and Amino acids
NutrientAmount DV
Protein 119.28 g239 %

Carbohydrates
NutrientAmount DV
Carbohydrate 632.4 g230 %
  Fiber 25.6 g91 %
  Sugars 305.44 g
    Sugars, added 151 g
  Net carbs 606.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 10.00%Polyunsaturated: 5.00%
Saturated (85.00%)
Monounsaturated (10.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 206.34 g265 %
  Saturated fatty acids 79.61 g398 %
  Monounsaturated fatty acids 9.09 g
  Polyunsaturated fatty acids 4.55 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 817 mg272 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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