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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cadia, mustard, classic yellow by Cadia100 g0delete
Sparkling flavored soda by MIST TWST100 g42delete
Probiotic smoothie digestion protein blend smoothie mix, creamy strawberry by olly pbc by Olly PBC 100 g381delete
Marinade & cooking sauce by Hy-Vee, Inc.100 g67delete
Chilchen (Red Berry Beverage) (Navajo)100 g44delete
Ultimate cayenne pepper sauce by Trappey's Fine Foods, Inc.100 g0delete
Mesquite flavored marinade mix stubb's, mesquite by McCormick & Company, Inc.100 g286delete
Mesquite smoked almonds by Eillien's Candies Inc.100 g607delete
Progresso light zesty southwestern style vegetable soup by GENERAL MILLS SALES INC.100 g25delete
Fleischmanns unsalted soft spread sticks, 32 oz by Conagra Brands100 g571delete
Flounder fillets by DOUBLE BLUE100 g88delete
Near east toasted almond rice pilaf 6.6 ounce paper box by Pepsico Inc.100 g357delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2468
Calories
% Daily Value *
Total Fat 130g 167 %
   Saturated Fat 18g ** 90 %
Cholesterol 53mg ** 18 %
Sodium 19023mg 827 %
Total Carbohydrate 223g 81 %
   Dietary Fiber 27g ** 96 %
   Sugar 76g
Protein 91g 182 %
Calcium 221mg ** 17 %
Iron 6.9mg ** 38 %
Potassium 235mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.50%Protein: 15.84%Carbs: 33.66%
Fat (50.50%)
Protein (15.84%)
Carbs (33.66%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.02 mg85 %
Riboflavin [Vitamin B2]0.968 mg74 %
Niacin [Vitamin B3]11.459 mg72 %
Pantothenic acid [Vitamin B5]2.833 mg57 %
Vitamin B6 1.154 mg68 %
Folate, DFE
  Folate, food 8 mcg
Vitamin C [Ascorbic acid]33.6 mg37 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Tocopherol, alpha 0 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 44.8 mcg37 %
  Vitamin K1 [Phylloquinone]44.8 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 221 mg17 %
Copper 0.02 mg2 %
Iron 6.9 mg38 %
Magnesium 9 mg2 %
Manganese 0.074 mg3 %
Phosphorus 23 mg2 %
Potassium 235 mg5 %
Sodium 19023 mg827 %
Zinc 0.19 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.35 g183 %

Carbohydrates
NutrientAmount DV
Carbohydrate 222.51 g81 %
  Fiber 27.2 g97 %
  Sugars 75.61 g
    Sugars, added 28.6 g
    Fructose 0.74 g
    Galactose 0 g
    Glucose 0.6 g
    Lactose 0 g
    Maltose 0.11 g
    Sucrose 1.15 g
  Net carbs 195.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.00%Monounsaturated: 31.00%Polyunsaturated: 37.00%
Saturated (32.00%)
Monounsaturated (31.00%)
Polyunsaturated (37.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 130.07 g167 %
  Saturated fatty acids 18.375 g92 %
    Decanoic acid 0 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.061 g
    Octadecanoic acid 0.011 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 17.995 g
    Eicosenoic acid 0.001 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.132 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 21.581 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.144 g
    Octadecatrienoic acid 0.007 g
  Fatty acids, total trans 10.71 g

Sterols
NutrientAmount DV
Cholesterol 53 mg18 %

Other
NutrientAmount DV
Ash 0.2 g
Water 89.69 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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