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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Black forest ham & provolone pinwheels by CC Kitchens, LLC100 g206delete
Double espresso cold press coffee, double espresso by Big Watt, Inc.100 g1delete
Grape flavored drink, grape by Topco Associates, Inc.100 g6delete
Homemade style flavored ice by Mamita's Ices100 g124delete
Citrus spritz, citrus by Aldi-Benner Company12 oza aprx160delete
Gluten free mild salami seasoned with garlic and pepper salame milano, mild, garlic and pepper by Veroni USA Inc.100 g357delete
Onion dip, light100 g166delete
Headless shell-on ezpeel shrimp by Mitsui Foods, Inc.4 onz120delete
28% vegetable oil spread by Lipton100 g250delete
Private selection, white chocolate macadamia nut gourmet cookies by ralphs grocery company by Ralphs Grocery Company100 g605delete
Classic chai latte black tea concentrate, classic chai latte by unilever by Unilever100 g61delete
Hot sauce, hot by ad advertising associates by Ad Advertising Associates100 g0delete
Banana nut pound cake, banana nut by daisy's bakery inc. by Daisy's Bakery Inc.100 g406delete
Bell's, seasoning by brady enterprises inc by Brady Enterprises Inc100 g0delete
Bourbon chipotle bacon by xcell international corp by Xcell International Corp100 g333delete
Banquet cheesy rice and chicken frozen single serve meal, 9 ounce, 9 oz by Conagra Brands100 g94delete
Black cherry vanilla potent brain and body fuel, black cherry vanilla by Vital Pharmaceuticals, Inc.100 g0delete
Blueberry doughnuts mini crullers lemon glazed, blueberry by Krispy Kreme Doughnut Corporation100 g456delete
Cauliflower pizza crust by feel good dough by Feel Good Dough 0.167 pizza130delete
Sweet potato fries, from fresh100 g156delete
Ahold, 100% pure pink grapefruit juice by ahold usa, inc. by Ahold USA, Inc. 100 g42delete
Authentic soft ripened brie by russell mccall's inc. by Russell McCall's Inc.100 g357delete
Cooked beets by Love Beets USA, LLC100 grm40delete
Organic green beans by covilli brand organics, inc. by Covilli Brand Organics, Inc.100 g29delete
Stk rib eye b/in c/c 20oz by Beaver Street Fisheries Inc.4 oz290delete

Meal

Nutrition Facts
Portion Size2756 g
Amount Per Portion4389
Calories
% Daily Value *
Total Fat 242g ** 310 %
   Saturated Fat 96g ** 480 %
Cholesterol 796mg ** 265 %
Sodium 17930mg 780 %
Total Carbohydrate 368g 134 %
   Dietary Fiber 13g ** 46 %
   Sugar 217g **
Protein 180g 360 %
Vitamin D 0.2mcg ** 1 %
Calcium 1412mg ** 109 %
Iron 18mg ** 100 %
Potassium 1790mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.50%Protein: 16.83%Carbs: 32.67%
Fat (50.50%)
Protein (16.83%)
Carbs (32.67%)

Meal nutrition facts and analysis per 2756.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 680 mcg76 %
  Carotene, alpha 6 mcg
  Carotene, beta 7646 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 10 mcg
  Lycopene 0 mcg
  Retinol 42 mcg
Thiamin [Vitamin B1]0.068 mg6 %
Riboflavin [Vitamin B2]0.121 mg9 %
Niacin [Vitamin B3]1.5 mg9 %
Vitamin B6 0.237 mg14 %
Vitamin B12 [Cobalamin]0.24 mcg10 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]16 mcg4 %
  Folate, food 16 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]66.3 mg74 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 2.88 mg19 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.88 mg
Vitamin K 29.2 mcg24 %
  Vitamin K1 [Phylloquinone]29.2 mcg
Choline 25.1 mg5 %

Minerals
NutrientAmount DV
Calcium 1411.5 mg109 %
Copper 0.2 mg22 %
Iron 17.94 mg100 %
Magnesium 27 mg6 %
Phosphorus 84 mg7 %
Potassium 1790.22 mg38 %
Selenium 2.4 mcg4 %
Sodium 17929.54 mg780 %
Zinc 0.61 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 179.62 g359 %

Carbohydrates
NutrientAmount DV
Carbohydrate 368.16 g134 %
  Fiber 13.19 g47 %
  Sugars 216.94 g
    Sugars, added 47.8 g
  Net carbs 354.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 27.00%Polyunsaturated: 17.00%
Saturated (56.00%)
Monounsaturated (27.00%)
Polyunsaturated (17.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 242.459 g311 %
  Saturated fatty acids 95.905 g480 %
    Butanoic acid 0.131 g
    Decanoic acid 0.103 g
    Dodecanoic acid 0.119 g
    Hexadecanoic acid 2.847 g
    Hexanoic acid 0.079 g
    Octadecanoic acid 1.095 g
    Octanoic acid 0.044 g
    Tetradecanoic acid 0.429 g
  Monounsaturated fatty acids 46.439 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.089 g
    Hexadecenoic acid 0.134 g
    Octadecenoic acid 6.573 g
  Polyunsaturated fatty acids 29.38 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 7.371 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.026 g
  Fatty acids, total trans 1.503 g

Sterols
NutrientAmount DV
Cholesterol 796.15 mg265 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 143.53 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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