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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Unsalted irish butter, unsalted by CULINARY TOURS100 g714delete
Cocoa-dusted almonds by Target Stores100 g581delete
Glucose tablets, tropical fruit by Wal-Mart Stores, Inc.100 g375delete
Avocado oil by Wal-Mart Stores, Inc.100 g867delete
Pinto beans by Food Town Stores Inc.100 g77delete
Dill garlic cheese curds cheese cellar, dill garlic cheese curds by Stone Ridge Meat & Country Market, Inc100 g393delete
Stevia sweetener, caramel by united american industries,inc by United American Industries,Inc100 g0delete
Country fried beef steak fritter in gravy, mashed potatoes, corn and an apple dessert, country fried steak by HUNGRY-MAN100 g117delete
8"" party white iced yellow cake, white iced yellow by Schnuck Markets, Inc.100 g388delete
Dijon organic mustard, dijon by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g100delete
Cracked wheat kaiser rolls by Flowers Foods, Inc.100 g282delete
Mac & cheese pasta in cheese sauce by Conagra Brands, Inc.100 g52delete
Mac & cheese new york sharp cheddar, pasteurized process american & swiss cheeses shredded blend, mac & cheese by Big Y Foods, Inc.100 g393delete
Morning power bowls, roasted red pepper & egg white shakshuka by Conagra Brands, Inc.100 g68delete
Beef, raw, separable lean and fat, brisket navel end, imported, New Zealand100 g345delete
Oatmeal cookies by Hy-Vee, Inc.100 g429delete
Taco sauce by sky valley foods inc. by Sky Valley Foods Inc.100 g33delete
Creamy and nutty swiss gruyere shredded cheese by Harris-Teeter Inc.100 g393delete
Betty crocker peanut butter snack size cookie mix by GENERAL MILLS SALES INC.100 g441delete
3"" battered mozzarella sticks 4611 by Riverside Foods100 g265delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6313
Calories
% Daily Value *
Total Fat 408g 523 %
   Saturated Fat 175g ** 875 %
Cholesterol 628mg ** 209 %
Sodium 6561mg ** 285 %
Total Carbohydrate 573g ** 208 %
   Dietary Fiber 27g ** 96 %
   Sugar 260g **
Protein 164g 328 %
Vitamin D 0.2mcg ** 1 %
Calcium 2297mg ** 177 %
Iron 11mg ** 61 %
Potassium 1100mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 10.00%Carbs: 34.00%
Fat (56.00%)
Protein (10.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 9 mcg
Thiamin [Vitamin B1]0.056 mg5 %
Riboflavin [Vitamin B2]0.076 mg6 %
Niacin [Vitamin B3]2.683 mg17 %
Pantothenic acid [Vitamin B5]0.255 mg5 %
Vitamin B6 0.177 mg10 %
Vitamin B12 [Cobalamin]1.38 mcg58 %
  Vitamin B12, added 0 mcg
Vitamin C [Ascorbic acid]154.1 mg171 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.29 mg

Minerals
NutrientAmount DV
Calcium 2297 mg177 %
Copper 0.04 mg4 %
Iron 10.91 mg61 %
Magnesium 13 mg3 %
Manganese 0.003 mg0 %
Phosphorus 118 mg9 %
Potassium 1100 mg23 %
Selenium 2.5 mcg5 %
Sodium 6561 mg285 %
Zinc 2.66 mg24 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.60%Glutamic acid: 1.30%Glycine: 0.50%Leucine: 0.70%Lysine: 0.80%Unspecified: 92.48%
Alanine (0.50%)
Arginine (0.60%)
Glutamic acid (1.30%)
Glycine (0.50%)
Leucine (0.70%)
Lysine (0.80%)
Unspecified (92.48%)
NutrientAmount DV
Protein 164.36 g329 %
  Alanine 0.823 g
  Arginine 1.04 g
  Glutamic acid 2.205 g
  Glycine 0.861 g
  Histidine 0.57 g50 %
  Isoleucine 0.657 g42 %
  Leucine 1.193 g35 %
  Lysine 1.252 g40 %
  Methionine 0.52 g
  Phenylalanine 0.615 g
  Proline 0.507 g
  Serine 0.556 g
  Threonine 0.572 g35 %
  Tryptophan 0.166 g41 %
  Tyrosine 0.532 g
  Valine 0.698 g36 %
  Phenylalanine + Tyrosine 1.147 g43 %
  Methionine + Cysteine 0.52 g34 %

Carbohydrates
NutrientAmount DV
Carbohydrate 573.1 g208 %
  Fiber 27 g96 %
  Sugars 259.66 g
    Sugars, added 2.4 g
  Net carbs 546.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 9.00%Polyunsaturated: 5.00%
Saturated (86.00%)
Monounsaturated (9.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.24 g0.24 g0.98

NutrientAmount DV
Fat 407.82 g523 %
  Saturated fatty acids 175.275 g876 %
    Butanoic acid 0 g
    Decanoic acid 0.015 g
    Docosanoic acid 0.016 g
    Dodecanoic acid 0.021 g
    Eicosanoic acid 0.044 g
    Heptadecanoic acid 0.446 g
    Hexadecanoic acid 6.229 g
    Hexanoic acid 0 g
    Octadecanoic acid 5.369 g
    Octanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.777 g
  Monounsaturated fatty acids 19.122 g
    Cis-hexadecenoic acid 0.858 g
    Cis-octadecenoic acid 8.848 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.03 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.91 g
    Octadecenoic acid 9.76 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.193 g
    Trans-hexadecenoic acid 0.052 g
    Trans-octadecenoic acid 0.911 g
  Polyunsaturated fatty acids 9.326 g
    α-linolenic acid n-3 (ALA) 0.21 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.23 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.027 g
    Eicosadienoic acid 0.005 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic CLAs acid 0.261 g
    Octadecadienoic acid 0.499 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.211 g
    Trans,trans-octadecadienoic acid 0.013 g
  Fatty acids, total trans 0.977 g
    Fatty acids, total trans-monoenoic 0.963 g
    Fatty acids, total trans-polyenoic 0.013 g

Sterols
NutrientAmount DV
Cholesterol 628 mg209 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.61 g
Caffeine 0 mg
Theobromine 0 mg
Water 53.33 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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