Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rice noodles by simply asia foods, inc. by Simply Asia Foods, Inc.100 g357delete
Citrus soy sauce, citrus by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g47delete
Sea salt & vinegar flavored kettle cooked potato chips, sea salt & vinegar by frito-lay company by Frito-Lay Company100 g536delete
Kettle cooked potato chips by Schnuck Markets, Inc.100 g536delete
Thick cut crispbreads made with french velvet grey sea salt by piadina incorporated by Piadina Incorporated100 g500delete
Thick cut sliced bacon by Ahold Usa, Inc.100 g583delete
Bread by Heidelberg Baking Co.100 g232delete
Chicken burgers, spinach & feta by aidells sausage company by Aidells Sausage Company100 g200delete
Turkey breast by Boar's Head Provision Co., Inc.100 g107delete
Plain cream cheese, plain by Nash Finch Company100 g321delete
Lightly salted coconut chips, lightly salted by dang foods llc by Dang Foods LLC100 g667delete
Lightly salted crispy onions, lightly salted by hy-vee, inc. by Hy-Vee, Inc.100 g571delete
Kellogg's frosted flakes cereal chocolate 24.7oz by kellogg company us by Kellogg Company US100 g377delete
51/60 p&d t/off shrimp by Beaver Street Fisheries Inc.100 g54delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion5088
Calories
% Daily Value *
Total Fat 287g 368 %
   Saturated Fat 101g 505 %
Cholesterol 441mg 147 %
Sodium 8461mg 368 %
Total Carbohydrate 486g 177 %
   Dietary Fiber 37g ** 132 %
   Sugar 48g **
Protein 142g 284 %
Calcium 382mg ** 29 %
Iron 31mg 172 %
Potassium 3379mg ** 72 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 52.00%Protein: 12.00%Carbs: 36.00%
Fat (52.00%)
Protein (12.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.67 mg52 %
Niacin [Vitamin B3]2.857 mg18 %
Vitamin B6 1.299 mg76 %
Vitamin B12 [Cobalamin]1.2 mcg50 %
Folate, DFE
  Folic acid 184 mcg
Vitamin C [Ascorbic acid]34.3 mg38 %

Minerals
NutrientAmount DV
Calcium 382 mg29 %
Iron 30.92 mg172 %
Magnesium 0 mg0 %
Phosphorus 71 mg6 %
Potassium 3379 mg72 %
Sodium 8461 mg368 %

Proteins and Amino acids
NutrientAmount DV
Protein 142.46 g285 %

Carbohydrates
NutrientAmount DV
Carbohydrate 486.1 g177 %
  Fiber 37.2 g133 %
  Sugars 48.08 g
    Sugars, added 34.8 g
  Net carbs 448.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 23.00%Polyunsaturated: 8.00%
Saturated (69.00%)
Monounsaturated (23.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 287.37 g368 %
  Saturated fatty acids 100.61 g503 %
  Monounsaturated fatty acids 33.14 g
  Polyunsaturated fatty acids 11.51 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 441 mg147 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved