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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Four cheese mozzarella, asiago, parmesan & romano cheeses rising crust pizza, four cheese by wakefern food corporation by Wakefern Food Corporation100 g216delete
Five cheese by brandable inc by Brandable Inc100 g169delete
Four cheese mozzarella, asiago, parmesan, and romano cheeses with classic seasonings on a self-rising crust pizza, four cheese by Publix Super Markets, Inc.100 g226delete
Herb & garlic marinade, herb & garlic by FREEDOM'S CHOICE100 g67delete
Pumpkin cheesecake cookies by Walgreens Co.100 g515delete
Lean ground beef by interstate meat dist., inc. by Interstate Meat Dist., Inc.100 g143delete
Extra virgin olive oil by brandless, inc by Brandless, Inc100 g800delete
Applesauce on the go by MATERNE SAS100 g67delete
Fresh finds, bouillon cubes, beef by FRESH FINDS100 g125delete
Potato chips by Giant Eagle, Inc.100 g565delete
Buffalo sauce by Discount Inc.100 g141delete
Four cheese mozzarella cheese, provolone, monterey jack & cheddar cheese authentic tavern style pizza, four cheese by hansen foods, llc by Hansen Foods, LLC100 g242delete
16/32 oz s/p cod fillets by Beaver Street Fisheries Inc.100 g80delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3356
Calories
% Daily Value *
Total Fat 202g 259 %
   Saturated Fat 48g ** 240 %
Cholesterol 203mg ** 68 %
Sodium 35254mg 1533 %
Total Carbohydrate 294g 107 %
   Dietary Fiber 14g ** 50 %
   Sugar 105g **
Protein 88g 176 %
Calcium 668mg ** 51 %
Iron 12mg ** 67 %
Potassium 2093mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 11.00%Carbs: 34.00%
Fat (55.00%)
Protein (11.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]12.2 mg14 %

Minerals
NutrientAmount DV
Calcium 668 mg51 %
Iron 11.81 mg66 %
Potassium 2093 mg45 %
Sodium 35254 mg1533 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.43 g177 %

Carbohydrates
NutrientAmount DV
Carbohydrate 293.62 g107 %
  Fiber 13.8 g49 %
  Sugars 104.52 g
    Sugars, added 9.7 g
  Net carbs 279.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 24.00%Polyunsaturated: 13.00%
Saturated (63.00%)
Monounsaturated (24.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 201.82 g259 %
  Saturated fatty acids 48.16 g241 %
  Monounsaturated fatty acids 18.15 g
  Polyunsaturated fatty acids 10.08 g
  Fatty acids, total trans 0.18 g

Sterols
NutrientAmount DV
Cholesterol 203 mg68 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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