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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peach flavor smoothie greek style yogurt protein shake, peach by pepsico, inc. (cytosport) by PepsiCo, Inc. (CytoSport)100 g55delete
Blue blend carrots, peas, butternut squash, spirulina veggie sprinkles, blue blend by walbak international marketing ltd. by Walbak International Marketing Ltd.100 g375delete
Whole grain animal crackers by bloom packaging corp. by Bloom Packaging Corp.100 g467delete
Multigrain rice crackers with sea salt & pepper by The Kroger Co.100 g433delete
Kitchen sink crispy cookies by coborn's incorporated by Coborn's Incorporated100 g520delete
Restaurant style tortilla chips, restaurant style by herr foods inc. by Herr Foods Inc.100 g500delete
Organic dark chocolate granola, dark chocolate by the harrell sisters by The Harrell Sisters100 g455delete
Coconut almond all-in-one nutritional shake drink mix, coconut almond by The Daily Record100 g381delete
Sambal aioli, sambal by saratoga garlic, llc by Saratoga Garlic, LLC100 g615delete
Atkins, lift protein drink, berry naturally flavored, berry naturally flavored by Atkins Nutritionals, Inc.100 g533delete
Honey lowfat greek strained yogurt, honey by game technology system inc. by Game Technology System Inc.100 g127delete
Brownie mix, fudgy deep chocolate by hydroblend, inc. by Hydroblend, Inc.100 g391delete
Birthday cake frozen dessert, birthday cake by eden creamery llc by Eden Creamery LLC100 g106delete
Annie's gluten free real aged cheddar rice pasta & cheese micro cup by general mills sales inc. by GENERAL MILLS SALES INC.100 g384delete
Aged havarti cheese by CASTELLO100 g429delete
Goya, all purpose adobo seasoning, lemon & pepper by goya foods, inc. by Goya Foods, Inc. 100 g0delete
Pepperidge farm cakes red velvet by CAMPBELL SOUP COMPANY100 g348delete
Fiesta, nacho chips by Bashas' Markets100 g500delete
1-3 lb grouper fillet by Beaver Street Fisheries Inc.100 g88delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion6707
Calories
% Daily Value *
Total Fat 278g 356 %
   Saturated Fat 107g ** 535 %
Cholesterol 374mg ** 125 %
Sodium 40244mg 1750 %
Total Carbohydrate 740g ** 269 %
   Dietary Fiber 88g ** 314 %
   Sugar 199g **
Protein 321g 642 %
Calcium 2861mg ** 220 %
Iron 35mg ** 194 %
Potassium 4248mg ** 90 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 20.00%Carbs: 41.00%
Fat (39.00%)
Protein (20.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.024 mg156 %
Niacin [Vitamin B3]23.81 mg149 %
Pantothenic acid [Vitamin B5]11.905 mg238 %
Vitamin B6 3.131 mg184 %
Vitamin B12 [Cobalamin]2.14 mcg89 %
Vitamin C [Ascorbic acid]163.1 mg181 %
Vitamin K 114.3 mcg95 %
  Vitamin K1 [Phylloquinone]114.3 mcg

Minerals
NutrientAmount DV
Calcium 2861 mg220 %
Iodine 14 mcg9 %
Iron 34.97 mg194 %
Magnesium 260 mg62 %
Manganese 3 mg130 %
Phosphorus 1132 mg91 %
Potassium 4248 mg90 %
Selenium 3 mcg5 %
Sodium 40244 mg1750 %
Zinc 3.64 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 321.37 g643 %

Carbohydrates
NutrientAmount DV
Carbohydrate 739.51 g269 %
  Fiber 88 g314 %
  Sugars 199.43 g
    Sugars, added 43.7 g
  Sugar alcohols 6 g
  Net carbs 648.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 3.00%Polyunsaturated: 5.00%
Saturated (92.00%)
Monounsaturated (3.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 278.1 g357 %
  Saturated fatty acids 107.08 g535 %
  Monounsaturated fatty acids 3.64 g
  Polyunsaturated fatty acids 5.45 g
  Fatty acids, total trans 0.22 g

Sterols
NutrientAmount DV
Cholesterol 374 mg125 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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